Nose: Subtle aromas of ripe fruit, vanilla and honey reveal themselves delicately.
Mouth: On the palate, notes of cereal, dried fruit and toasted oak bring remarkable depth and elegance.
Finish: The finish is long and warm, giving way to spicy, woody notes that linger pleasantly on the palate.

Nose: Fresh sea breeze, citrus notes, enhanced by tropical fruit notes and a dry marine spiciness.

Mouth: Creamy texture, accompanied by a sweet, richly fruity and slightly salty taste that dances on the tongue.

Finish: Spicy and long.

Nose: Burnt honey, barley sugar candies, very rich and intriguing. Maraschino cherries burning on a campfire, or red apple peel alongside rich cigar smoke.

Mouth: Malty, rich with an intensity of dark red berries. Genuine notes of cherry and cranberry with a touch of spice.

Finish: More spice, but with a salty sea note right at the end… truly refreshing.

Nose: Creamy caramel, with aromas of ripe fruit and smoke.

Mouth: Incredibly complex, with lovely soft fruit and chocolate balanced with light smoke.

Finish: Long and wonderfully balanced.

Nose: Through orange chocolate and crème brûlee comes perfume and spice — rose petals, lilac, and carnation, chased by cumin, saffron, and nutmeg. Add water, and delicate fruits and a fresh menthol breeze sneak out. 

Palate: Ginger, black pepper, and mint are followed by toffee, demerara sugar, and sugar-coated almonds. Then comes that eucalyptus lift with marmalade and dark chocolate in the backdrop. 

Finish: The finish lingers with clove, leather, and peppermint, leaving your tongue humming like it’s been on a spice-market bar crawl.

Nose: opens with coconut, oat biscuits, and zesty orange peel, layered with salty sea air, leaves on a bonfire, and a hint of strawberry laces and mint.
Mouth: rich and creamy, with custard creams, vanilla wafer, brine, and earthy smoke.
Finish: A lingering, smoky and maritime warmth

Nose – A sweet and inviting introduction to this dram, we have notes of fruit salad candy, raspberry ripple, dried mango, frosting and dark chocolate.

Palate – The complexity builds in the palate, with notes of smoked cayenne pepper, crushed chillies, toffee and charred steak.

Finish – Gentle peat smoke emerges in the finish, along with notes of pink grapefruit, cocoa powder, glazed cherries and salted pretzels.

'Beautiful contrasting influences of sherry maturation and bourbon cask finesse and Islay peat smoke.' Robin Bignal, production manager.