Nose: Notes of prunes, marzipan and orange-infused chocolate introduce this dram.

Palate: Vibrant and complex on the palate, there are notes of maraschino cherry syrup, liquorice, dates and star anise. Gentle peat smoke emerges, along with a hint of cinnamon toast.

Finish: Sea salt in the finish, with notes of hazelnuts, mint and morello cherries.

Nose: Vanilla and pear, with sweet spices.

Mouth: Refreshing nectarine and tropical fruit with notes of subtle roasted coffee, clove and ginger.

Finish: On sultana grapes and black caramel.

Nose: Ripe, juicy pears, waves of peat and oak smoke.


Mouth: Tart, sweet, green apple, biscuity caramel note.


Finish: Long on sea salt and cold smoke.

Nose: Citrus fruits, chocolate, aromatic spices

Mouth: Seville oranges, dried fruits, and hints of vanilla pods

Finish: Roasted coffee and dark chocolate

Nose: Sweet aromas of ripe fruit and vanilla.
Mouth: A smooth texture with notes of honey and sweet spices.
Finish: A long, warm finish with notes of oak and dried fruit.

Nose: Royal Brackla 12 Year Old reveals aromas of honey, ripe fruit and hazelnut, with a subtle hint of vanilla.

Feel: On the palate, this Highland single malt feels smooth and creamy, with notes of red fruit, toffee and toasted oak.

Finish: The finish is long and warm, leaving delicate flavors of nuts and honey on the palate.

- Batch No. 0308

Nose: Rich, warm aromas of apple, butterscotch and honey with marzipan and subtle notes of marmalade.

Mouth: Fresh, mellow notes of pear, peach, pineapple and a hint of Demerara sugar.

Finish: Rich, round and refreshing.

Nose: Sweet and delicate, a little spicy and deeply exotic. Viney, suggesting white grapes and Manzanilla sherry, then becomes lush, floral and fruity. A hint of vanilla caramel gradually appears. A drop of water lifts the citrus notes and adds hints of sweet caramel.

Mouth: The texture is soft and creamy, the taste is slightly sweet and fruity. It then becomes more lively, with acidity and spicy, peppery, drying tannins. A drop of water initially brings out the fruitiness without diminishing the spice.

Finish: Medium to long, finishing on a dry, tongue-tingling, warmly spicy note with fruity acidity and a pinch of white pepper.