Nose: Sweet notes of fruit and Oloroso sherry, lifted by a hint of honey and vanilla.

Mouth: Velvety and mellow, honeyed hazelnut, spicy cinnamon and a strong sherry note.

Finish: Long and warm.

Nose: Bunnahabhain Equinox & Solstice 11 Year Old reveals subtle aromas of peat, dried fruit and honey.
Feel: On the palate, there are notes of cereal, vanilla and ripe fruit, with a light iodine touch characteristic of Islay whiskies.
Finish: The finish is long and warm, giving way to woody and spicy nuances, for a tasting full of character.

Nose: Spicy and savory, with notes of Marmite, burnt toast, endive, charcoal and coffee. The herbaceous Ardbeg top note is very present, and is complemented by aromas of smoke and molasses.

Mouth: The spicy mouthfeel gives way to a host of rich, smoky flavors of cocoa powder, dark chocolate, caramelized peanuts and smoky lime, with a hint of soot and embers. Anise and malted cookie come to the fore.

Nose: Miltonduff Hart 12 Year Old reveals rich, complex aromas of ripe fruit, vanilla, honey and woody notes.

Feel: On the palate, this whisky proves balanced with flavors of dried fruit, caramel, cinnamon and a subtle touch of smoke.

Finish: The finish of Miltonduff Hart 12 Year Old is long and warm, leaving sweet and spicy notes on the palate that linger pleasantly.

This 12-year-old single malt boasts an alcohol content of 51.4% and is ideal for lovers of complex, refined whiskies.

Nose: Elegant, lemon zest, creamy vanilla and green apples.


Mouth: Spicy, dried orange and intense honey fragrance.


Finish: Creamy with notes of vanilla and leather.

It's juicy, velvety, rich and easy to drink. No giraffe or teaspoon in sight!

Nose: Cragganmore 12 Year Old reveals subtle aromas of honey, dried fruit and vanilla, with delicate floral and cereal notes.
Feel: On the palate, this single malt offers complex flavors of ripe fruit, toasted hazelnuts and caramel, with a slightly smoky, spicy touch.
Finish: The finish is long and warm, marked by notes of oak and candied fruit, leaving a soft, velvety mouthfeel.

Nose: Toffee and molasses mingle with black honey and charcoal-smoked barley.

Mouth: Burnt orange, molasses, cloves and smoked bramble.

Finish: Long on licorice and black fruits.