This expression of the Nàdurra family boldly draws its inspiration from The Glenlivet's historic whisky-making traditions in which peat smoke was used to dry malted barley, imparting a smoky flavor to the whisky. Unlike the other two versions, Nàdurra peated whisky is finished in casks that previously contained heavily peated Scotch whisky, giving a slightly smoky touch to the classic, smooth and fruity house style.