Nose: Intensely aromatic, peaty smoke with iodine and seaweed, great rich and complex sweetness.




Mouth: Dry peaty smoke fills the palate with great sweetness but at the same time powerful followed by marine and salty notes with hints of wood.


Finish: Long and elegant, peaty, with lots of salt and seaweed.

Nose: Introducing itself with a balanced blast of smoke, brine, and sweet oak spice; this batch strength expression of Sound of Sleat has subtle tones of fragrant tobacco, orange barley sugar and touches of apricot and seaweed behind the peat reek.

Palate: A big but elegant whisky: zesty oak spice, bonfire embers and a waxy mouthfeel combine with hints of sweet vanilla, white pepper and a little whiff of oriental smoke.

Finish: Long and elegant with a youthful fiery spirit kick; the lingering well-knit structure comes through in abundance to give spice, capsicum and more than a little coastal nod that leaves you in no two minds of its island origins.

Nose: Poit Dhubh 12 Year Old whisky offers aromas of sweet peat, dried fruit and honey, with hints of vanilla and oak.

Feel: On the palate, this blended malt is characterized by flavors of peat, caramel, ripe fruit and dark chocolate, with a slight hint of spice.

Finish: The finish of this Poit Dhubh 12 Year Old is long and warm, leaving lingering notes of peat and dried fruit on the palate.

Nose: Fine fragrance of vanilla and banana.

Mouth: Lemon, banana and melon with a hint of cinnamon.

Finish: Long, sweet, melon, slightly spicy.

Nose: Green apple, ripe pear, refreshing lemon with hints of cereal.

Mouth: Orchard fruit, lemon meringue, pear, vanilla and cookie.

Finish: Length to medium with wood smoke.

Nose: Pungent peat smoke. Phenolic with a little coastal breeze.

Mouth: Beautiful soft peat, a little iodine and sea salt, hints of vanilla and a little spice.

Finish: Length with big waves of smoke. Fantastic.

Nose: Linlithgow SMOS 26 Year Old reveals subtle aromas of ripe fruit, vanilla and honey, with woody and spicy notes in the background.
Feel: On the palate, this Scottish single malt offers a rich, creamy texture, showcasing flavors of baked fruit, caramel, oak and cinnamon.
Finish: The finish is long and warm, leaving lingering notes of dried fruit, dark chocolate and subtle smoke.

Nose: Green apple, grapefruit, honeysuckle and oak.

Mouth: Elegant notes of toasted oak, cigar box, apple and currant.

Finish: Long, with tobacco and sweet peat.