A good example of how the usually malty, light and fragrant Westport can be transformed into a muscular, peppery whisky, thanks to the use of a fine Sherry refill cask. An explosive whisky.
Nose: Royal Lochnagar 12 Year Old offers complex aromas of ripe fruit, honey and vanilla, with a touch of malt and oak.
Feel: On the palate, this Highland single malt reveals rich flavors of candied fruit, caramel and hazelnut, followed by spicy notes of cinnamon and pepper.
Finish: The finish is long and warm, with a subtle woody note and a light touch of smoke, leaving a sensation of softness and elegance on the palate.
Nose: Glenglassaugh Portsoy reveals fruity and spicy notes, with hints of dried fruit and caramel. Mouth: On the palate, this single malt reveals flavors of candied fruit, vanilla and toasted oak, offering a velvety texture and subtle sweetness. Finish: The finish is long and warm, leaving notes of tropical fruit and honey on the palate.
Nose: Ardbeg Smokiverse offers intense aromas of peat smoke, sea salt and medicinal notes typical of Islay whiskies. Mouth: On the palate, this single malt reveals powerful, complex flavors of peat, black pepper, licorice and dried fruit, accompanied by an oily texture and a touch of vanilla. Finish: The finish is long and persistent, giving way to notes of peat smoke, burnt oak and citrus zest.
Nose : Mild, dry and slightly cooling. Top notes of lychees and mangosteens, backed by pineapple and melon. Beneath is a chalky mineral note lending dryness. Palate : A creamy-smooth texture evokes Clynelish’s familiar keynote waxiness. Starts lightly sweet and slightly sharp, with tropical fruit character. Finish : Medium to long, spicy and warming, with a lingering, freshly fruity aftertaste. With a dash of water, it becomes sweeter and lightly spicy.
Nose: Nutty, vinous notes, dry, tart peaches, a little austere.
Mouth: Spicy character, sultana grapes, dried figs and walnuts with a touch of honey and pepper.
Finish: Powerful and spicy, with no intention of stopping.