A good example of how the usually malty, light and fragrant Westport can be transformed into a muscular, peppery whisky, thanks to the use of a fine Sherry refill cask. An explosive whisky.
Nose: An Cnoc Peatheart reveals smoky, peaty notes, with hints of citrus and vanilla. Feel: On the palate, this whisky reveals complex flavors of peat, dried fruit and caramel, complemented by spicy and floral notes. Finish: The finish is long and warm, leaving a soft, smoky mouthfeel.
Nose: Nc' Nean SH 11 reveals rich, complex aromas of peat, dried fruit and honey, typical of Highland whiskies.
Palate: On the palate, this single malt is balanced, with notes of malt, vanilla, pepper and red fruit, offering a silky texture and a long finish.
Finish: The finish of Nc' Nean SH 11 is warm and persistent, leaving notes of oak, smoke and ripe fruit on the palate, for an intense, flavorful taste experience.
Nose: Through orange chocolate and crème brûlee comes perfume and spice — rose petals, lilac, and carnation, chased by cumin, saffron, and nutmeg. Add water, and delicate fruits and a fresh menthol breeze sneak out.
Palate: Ginger, black pepper, and mint are followed by toffee, demerara sugar, and sugar-coated almonds. Then comes that eucalyptus lift with marmalade and dark chocolate in the backdrop.
Finish: The finish lingers with clove, leather, and peppermint, leaving your tongue humming like it’s been on a spice-market bar crawl.
Nose: Deacon The reveals subtle aromas of ripe fruit and sweet cereals. Feel: On the palate, this whisky offers notes of honey, vanilla and toasted oak, for a creamy, balanced feel. Finish: The finish is long and warm, leaving a light touch of smoke and spice on the palate.