Nose: Glenmorangie Cavaldos Finish reveals sweet aromas of caramelized apples, vanilla and dried fruit.
Feel: On the palate, this whisky reveals notes of ripe apples, pears, toffee and cinnamon, with a touch of nutmeg.
Finish: The finish is long and spicy, marked by subtle notes of oak and red fruit.

- n.a.

Nose: Aromas of allspice, praline and orange, in harmony with deep notes of Sherry Oloroso.

Mouth: Orange, black cherries, dried fruit and ginger. Bitter notes of dark chocolate, enriched by lingering Sherry and oak notes. Full-bodied and creamy.

Finish: robust and long, with bittersweet notes of exotic spices, dark chocolate and oak.

Nose: Powerful with notes of wood smoke, earthy peat, spices, citrus and ginger.

Mouth: Warm with pepper, intense peat, honeyed notes and cold smoke.

Finish: On notes of citrus and intense peat.

Nose: Inchdairnie's Ryelow whisky, from Scotland's Lowlands, reveals intense, complex rye aromas. Notes of cereals, spices and dried fruits are present.

Palate: On the palate, this 6-year-old Rye whisky offers a rich, creamy texture. Rye flavors are prominent, accompanied by notes of vanilla, caramel and black pepper.

Finish: Ryelow's finish is long and warm, leaving spicy, woody notes that linger pleasantly on the palate. A whisky rich in character and complexity, to be discovered by lovers of rye whiskies.

Nose: Round and powerful with notes of peat, Sherry and dates, as well as leather, malt and honey.

Mouth: Sweet and oily with lots of suppleness. Becomes smoky, with hints of meat and olive.
and an olive note. The finish is long, sweet (malt) and smoky.

Nose: Glenglassaugh Portsoy reveals fruity and spicy notes, with hints of dried fruit and caramel.
Mouth: On the palate, this single malt reveals flavors of candied fruit, vanilla and toasted oak, offering a velvety texture and subtle sweetness.
Finish: The finish is long and warm, leaving notes of tropical fruit and honey on the palate.

Nose: Intensely aromatic, peaty smoke with iodine and seaweed, great rich and complex sweetness.




Mouth: Dry peaty smoke fills the palate with great sweetness but at the same time powerful followed by marine and salty notes with hints of wood.


Finish: Long and elegant, peaty, with lots of salt and seaweed.

Nose: Cinnamon, vanilla and red fruits.

Mouth: Tropical fruits, banana caramel and vanilla ice cream.

Finish: Orange zest, dark chocolate and crushed spices.