Nose: Sweet, honey, caramel, vanilla, brioche with a hint of lemon.

Mouth: Nuts, crème brulée, mocha, almonds.

Finish: Mellow on caramel and cinnamon.

Nose: Moist, salty sand with antiseptic notes, a little smoke and peat.

B. Oily, fruity, sweet and salty typical of Caol Ila.

Finish: Short, dry with lingering smoke in the aftertaste.

Nose: lively with a slight fruit sweetness , pleasant peat smoke, some tar as well as hay and fresh herbs

Palate: malty-fruity sweetness with tingling hints of white pepper - again the intense peat smoke as well as maritime-salty notes of seaweed

Finish: strong smoke, seaweed and spice linger with pleasure for a long time

Nose: Glenmorangie Lasanta reveals rich, indulgent aromas of dried fruit, dark chocolate and spicy notes.

Feel: On the palate, this single malt whisky feels smooth with flavors of candied fruit, nuts and toffee, all balanced by a subtle touch of oak.

Finish: Glenmorangie Lasanta's finish is long and warm, leaving a sensation of smoothness and complexity on the palate.

Nose: Ardbeg Scorch is a whisky with intense, smoky aromas, typical of whiskies from the Scottish island of Islay. There are notes of peat, sea salt and iodine. Palate: On the palate, this single malt stands out for its power and complexity. Flavors of smoke, licorice, pepper and lemon blend harmoniously to offer a unique taste experience. Finish: Ardbeg Scorch's finish is long and persistent, leaving notes of peat and dried fruit on the palate. A whisky that will delight lovers of peaty and marine whiskies.

- Oloroso finish

Nose: Powerful sherry, malt and honey. Slightly and surprisingly spicy.

Mouth: Light to medium but nicely spicy. After a brief burst of sweetness, a rich raisin note washes over you.

Finish: Lots of oak. Very dry with dominant vanilla. The perfect dram (glass) for those looking for a very dry, malty finish.

Nose: Subtle aromas of ripe fruit, honey and vanilla.
Mouth: A creamy texture with notes of dried fruit, spice and oak.
Finish: A long, warm finish with hints of caramel and toasted hazelnuts.

nose : Soft dried fruit mingles with Octomore’s signature smoke. Sunbaked tropical fruit and delicate florals appear from earthy peat, accompanied by a subtle nuttiness and toasted oak. Notes of honeysuckle and orange blossom emerge, alongside sweet smoke and a fresh, salty breeze.

palate : Rich and sweet smoke, followed by caramelised sugar, roasted nuts, and dried fruits. Subtle hints of candied peel and warming spices follow. The underlying peat adds depth and complexity, evoking the warmth of a campfire and a touch of sea salt.

finish : A long, sweet and smoky finish, with a crisp maritime freshness and lingering wood spices.