Nose: Laphroaig 10 years bt.15 Cask Strenght reveals intense notes of peat smoke, sea salt and dried fruit. Feel: On the palate, this single malt reveals powerful flavors of peat, burnt wood and caramel, with a creamy, smooth texture. Finish: The finish is long and lingering, marked by notes of pepper, candied fruit and vanilla, leaving a warm mouthfeel.
Laphroaig 10 years bt.15 Cask Strenght is a single malt from Scotland's famous Islay region. Aged for 10 years, this whisky has an alcohol content of 56.5%, offering an intense experience rich in peaty aromas.
Nose: Inchdairnie's KinGassie 8 Year Old D.Matured offers subtle, delicate aromas, with notes of vanilla, ripe fruit and caramel.
Palate: On the palate, this Scottish single malt is smooth and balanced, with flavors of honey, spice and toasted oak, offering a complex and refined taste experience.
Finish: The finish of KinGassie 8 Year Old D.Matured is long and warm, leaving lingering notes of dried fruit, hazelnut and toffee, for a tasting experience full of character and finesse.
Nose: Deacon The reveals subtle aromas of ripe fruit and sweet cereals. Feel: On the palate, this whisky offers notes of honey, vanilla and toasted oak, for a creamy, balanced feel. Finish: The finish is long and warm, leaving a light touch of smoke and spice on the palate.
Nose: Intense fragrance of ripe peach and honeysuckle with floral notes of violet and lavender. The counterpart to this perfect balance is conveyed by sweet, spicy notes reminiscent of vanilla, coconut and charred oak.
Mouth: voluminous and almost thick in texture. Aromas of honey, butterscotch and fresh fruit emerge, followed by sweet porridge and toasted oak.
Finish: Woody and spicy, reminiscent of tropical fruit. A hint of leather and beeswax.
Mouth: Malt flour, fresh hay, dried fruit, citrus and rosehip.
Mouth: All sweetness, a hint of tropical fruit, preserved lemon, sweet spices, apple pie.
Finish: Dry finish with sweet spices and oak.
Nose: Laphroaig 10 years bt.15 Cask Strenght reveals intense notes of peat smoke, sea salt and dried fruit. Feel: On the palate, this single malt reveals powerful flavors of peat, burnt wood and caramel, with a creamy, smooth texture. Finish: The finish is long and lingering, marked by notes of pepper, candied fruit and vanilla, leaving a warm mouthfeel.