Nose: Beautiful notes of lavender, vetiver and incense candles. There's a touch of leather, a little almond and a hint of wax. A drop of water opens up the aromatic spectrum, revealing hints of wood smoke, damp peat, a hint of menthol and more old leather.

Mouth: Salty and creamy, savory, eucalyptus oil, salted caramel, smoked pecans, wood smoke, creosote and tar. There's also a background of sweetness, like smoked pear crumble and a bit of fudge.

Finish: Notes of leather, salted caramel and a refreshing menthol sensation.

Nose: Pear syrup, fruit candy, fresh-cut grass, jam.

Taste: Molasses syrup, pepper, rye bread, macadamia nuts, Cream soda.

Finish: Long with a lovely lingering note of orange and beeswax.

Nose: Cardhu Amber Rock is a single malt whisky from the Speyside region of Scotland. Its unique combination of fruity and spicy notes offers a rich, complex nose, with aromas of baked apples, juicy pears and cinnamon.

Feel: On the palate, this whisky reveals sweet flavors of honey and caramel, complemented by hints of vanilla and nuts. The texture is smooth and balanced, offering a harmonious and delicate taste experience.

Finish: The finish of Cardhu Amber Rock is long and smooth, leaving lingering notes of ripe fruit and toasty oak on the palate. This whisky will appeal to connoisseurs looking for a refined, elegant drink to enjoy on any occasion.

PEAT is the perfect expression of smoky whisky, with all the coastal character you'd expect from an island whisky, as well as a balanced sweetness.

a handful of distilleries have been chosen from across the island to create an Islay blended malt, taking the distinct character of each and bringing them together to celebrate peat.