Nose: An Cnoc Peatheart reveals smoky, peaty notes, with hints of citrus and vanilla.
Feel: On the palate, this whisky reveals complex flavors of peat, dried fruit and caramel, complemented by spicy and floral notes.
Finish: The finish is long and warm, leaving a soft, smoky mouthfeel.

Nose: Rich in dried fruit and slightly vinous, notes of breakfast cereal.

Mouth: Notes of cereal, orange, marzipan, slightly tannic, medium-bodied, fresh and mineral with notes of toast and pastry.

Finish: Dry, spicy a pleasant contrast of honey and salted peanuts.

Nose: Dried fruit and caramel with notes of salt, vanilla, nuts and a hint of spice.

Mouth: Creamy flavor in the mouth with an influence of dried fruit, sea salt, caramel with hints of nuts and a sweet flavor.

Finish: Long and persistent with notes of dried fruit.

Nose: Glen Mhor G&M 1980/2011 reveals aromas of ripe fruit, vanilla and oak, with a hint of honey.
Feel: On the palate, this single malt offers notes of tropical fruit, caramel and sweet spices, with a subtle touch of peat.
Finish: The finish is long and lingering, leaving flavors of dried fruit and light smoke on the palate.

Nose: Floral, malted barley, pepper and nutmeg, followed by ripe stone fruit and vanilla cream.

Mouth: Oily, vanilla cream, citrus and tropical fruit, juicy peach and a little peppery nutmeg combined with sweet malt, hot porridge and popcorn.

Finish: Sweet, stone fruit, creamy vanilla pudding with a hint of coconut and floral notes.

Nose: Citrus fruits, chocolate, aromatic spices

Mouth: Seville oranges, dried fruits, and hints of vanilla pods

Finish: Roasted coffee and dark chocolate

Nose: Tomintoul's Old Ballantruan 15 Year Old whisky offers subtle aromas of smoke, honey and dried fruit, typical of single malts from Scotland's Speyside region.
Feel: On the palate, this whisky proves balanced with notes of peat, caramel and vanilla, offering a rich, complex texture.
Finish: The finish of Old Ballantruan 15 Year Old is long and warm, leaving lingering notes of smoke and ripe fruit on the palate.

Nose: Citrus notes, lemon meringue pie and lime juice. Followed by honey, vanilla and a hint of peat.

Mouth: Sweet with notes of honeydew melon, Danish pastry and cookies. Rye bread and a saline influence.

Finish: Savory note reminiscent of roasted tropical fruit and shortbread crust.