Nose: Speyburn 10 Year Old reveals subtle aromas of fresh fruit such as apple and pear, as well as hints of honey and vanilla.

Feel: On the palate, this single malt offers a smooth, creamy texture, with flavors of cereal, stone fruit and a touch of oak.

Finish: Speyburn 10 Year Old's finish is slightly spicy, with a nice long finish and lingering notes of sweet fruit.

Nose: Smooth and soft. Orange cream cake, a hint of vanilla, light slivered almond note and a slight green note. A drop of water enhances the waxy note.

Mouth: Creamy, sweet, note of Seville orange peel before drying out, a little peppery spiciness. A drop of water softens the taste and reduces acidity, but does not alter the overall profile.

Finish: Long, warm and spicy.

- n.a.

Nose: Aromas of allspice, praline and orange, in harmony with deep notes of Sherry Oloroso.

Mouth: Orange, black cherries, dried fruit and ginger. Bitter notes of dark chocolate, enriched by lingering Sherry and oak notes. Full-bodied and creamy.

Finish: robust and long, with bittersweet notes of exotic spices, dark chocolate and oak.

Nose: Royal Lochnagar 12 Year Old offers complex aromas of ripe fruit, honey and vanilla, with a touch of malt and oak.

Feel: On the palate, this Highland single malt reveals rich flavors of candied fruit, caramel and hazelnut, followed by spicy notes of cinnamon and pepper.

Finish: The finish is long and warm, with a subtle woody note and a light touch of smoke, leaving a sensation of softness and elegance on the palate.

Nose: Inchdairnie's Ryelow whisky, from Scotland's Lowlands, reveals intense, complex rye aromas. Notes of cereals, spices and dried fruits are present.

Palate: On the palate, this 6-year-old Rye whisky offers a rich, creamy texture. Rye flavors are prominent, accompanied by notes of vanilla, caramel and black pepper.

Finish: Ryelow's finish is long and warm, leaving spicy, woody notes that linger pleasantly on the palate. A whisky rich in character and complexity, to be discovered by lovers of rye whiskies.

Nose: Annandale Man o'Words offers intense aromas of ripe fruit, caramel and vanilla.
Mouth: On the palate, there are notes of nuts, cereal and cinnamon, with a hint of toasty oak.
Finish: The finish is long and warm, marked by spicy notes and a light touch of smoke.

Nose: Oban Little Bay whisky reveals maritime and salty notes, followed by aromas of tropical fruit and honey.
Mouth: On the palate, this Highland single malt reveals flavors of dried fruit, dark chocolate and sweet spices.
Finish: The finish is long and warm, with subtle hints of oak and smoke.

Nose: Fresh sea breeze, citrus notes, enhanced by tropical fruit notes and a dry marine spiciness.

Mouth: Creamy texture, accompanied by a sweet, richly fruity and slightly salty taste that dances on the tongue.

Finish: Spicy and long.