Nose: Intense notes of peat, smoke and dried fruit emerge on the nose, foreshadowing a robust and complex taste experience.
Mouth: On the palate, this Lagavulin 12-Year-Old reveals deep flavors of caramel, vanilla and spice, balanced by a subtle touch of sea salt.
Finish: The finish is long and warm, leaving lingering notes of peat and burnt oak on the palate.

Nose: Inchdairnie's KinGassie 8 Year Old D.Matured offers subtle, delicate aromas, with notes of vanilla, ripe fruit and caramel.

Palate: On the palate, this Scottish single malt is smooth and balanced, with flavors of honey, spice and toasted oak, offering a complex and refined taste experience.

Finish: The finish of KinGassie 8 Year Old D.Matured is long and warm, leaving lingering notes of dried fruit, hazelnut and toffee, for a tasting experience full of character and finesse.

Nose: Dark chocolate, sweet accents of dried fruit and some Islay smoke with a fine maritime spiciness.

Mouth: Red fruits, sweet-spicy hints of oak and fine caramel syrup.

Finish: Strong and complex with light sherry and gentle Islay smoke notes.

Nose: Fine fragrance of vanilla and banana.

Mouth: Lemon, banana and melon with a hint of cinnamon.

Finish: Long, sweet, melon, slightly spicy.

Distilled in 2007, bottled at 12 years of age. Single wine cask / outturn of 379 bts.

Notes of vanilla, strawberry and lemon.

Nose: Smoky caramel, malt sugar, sweet honey and fresh citrus notes.

Mouth: Round and velvety, butter scotch, vanilla cream and lightly toasted oak, highlighted by wisps of dry smoke.

Finish: Caramelized sugar, coconut, sea spray and the earthy smoke so characteristic of Octomore.

N: Sweet introduction, notes of powdered sugar, crème brûlée and custard.

B: Peat smoke is soft and sweet, with toasted marshmallow notes typical of heavily peated Kilkerran. Notes of gooseberry and parma violet.

F: Sweetness persists with notes of orange pulp.

Nose: A bright and vibrant start to this dram, there are notes of green apples, gorse bush, wine gums, and a mineral note.

Palate: The palate is well balanced with a touch of peat smoke, and sweet notes of icing sugar and white chocolate. Notes of tomato plant, sunflower seeds and linseed oil develop.

Finish: The finish brings notes of honey and gooseberries.