Ardbeg Ten is revered the world over as the peatiest, smokiest and most complex single malt of them all. Yet it doesn't flaunt peat; instead, it gives way to the natural sweetness of malt to produce a whisky of perfect balance.
Nose: Inchdairnie's KinGassie 8 Year Old D.Matured offers subtle, delicate aromas, with notes of vanilla, ripe fruit and caramel.
Palate: On the palate, this Scottish single malt is smooth and balanced, with flavors of honey, spice and toasted oak, offering a complex and refined taste experience.
Finish: The finish of KinGassie 8 Year Old D.Matured is long and warm, leaving lingering notes of dried fruit, hazelnut and toffee, for a tasting experience full of character and finesse.
Nose: Enjoy sweet notes of ripe fruit and vanilla, with a subtle hint of oak. Mouth: Savor intense flavors of caramel, pear and spice, balanced by a touch of honey. Finish: Enjoy a long, warm finish, leaving lingering notes of dried fruit and wood on the palate.
Nose: Glenglassaugh Portsoy reveals fruity and spicy notes, with hints of dried fruit and caramel. Mouth: On the palate, this single malt reveals flavors of candied fruit, vanilla and toasted oak, offering a velvety texture and subtle sweetness. Finish: The finish is long and warm, leaving notes of tropical fruit and honey on the palate.
Nose: Charcoal, chocolate and spice. Deep smouldering charred peat notes layered with a wash of maritime brine. Sweet and citrusy; vanilla, lemon zest and butterscotch. A hint of cinnamon spice, plums and dates draws you in and invites you to take a sip.
Palate: A roar of intense peaty characters which tingle and warms the palette, intermingled with notes of roasted cocoa beans and bitter dark chocolate. As the rich phenolic characters subside, a tangy fruitiness comes to the fore with the introduction of blackberry, plum, and gooseberry notes with indulgent characters of a crème brûlée.
Finish: Long-lasting and drying, with elongated notes of iodine, leather and sooty chimney smoke
A pleasant, light aperitif malt whisky that opens with a soft, fresh, balanced attack, then dries to a short finish. Doughy and buttery on the palate, this textured single malt whisky presents notes of lemon and pineapple with a slightly aniseed and smoky finish.
Nose: Rich aromas of cereals, dried fruit and smoky notes. Mouth: A palette of flavors ranging from honey to chocolate, with a touch of spice and ripe fruit. Finish: A long, warm finish, leaving notes of vanilla and smoky oak on the palate.