The 18-year-old is made from bourbon casks, then matured for 30 months in casks of Oloroso Sherry Casks
The Tomatin distillery is located on the eastern edge of the Monadhliath mountains, 315 meters above sea level. The distillery has been in official existence since 1897, but as early as the 15th century, illegal stills could be found in Tomatin, producing spirits bought by cattlemen bringing their cattle from the highest passes in the Highlands to market in Tomatin. The existence of this distillery attracted consumers and transformed the quiet, isolated village of Tomatin into a dynamic place. The distillery produces around 5,000,000 liters of whisky a year from 12 stills, making it one of Scotland's leading distilleries.
Nose: Glenglassaugh Sandend reveals rich notes of ripe fruit, honey and vanilla, with a subtle hint of smoky wood. Mouth: On the palate, this single malt reveals complex flavors of tropical fruit, caramel and spice, with a smooth, velvety texture. Finish: The finish is long and warm, leaving lingering notes of oak, dried fruit and dark chocolate on the palate.
Nose: Fruity aromas of red berries and spicy vanilla notes. Mouth: A creamy texture with flavors of ripe fruit, oak and caramel. Finish: A long, warm finish with notes of dried fruit and oak.
