Nose: Tomatin Cù Bòcan Signature reveals aromas of light smoke and vanilla, with fruity and floral notes in the background.
Feel: On the palate, this Scottish single malt reveals flavors of caramel, red berries and toasted oak, with a touch of subtle peat.
Finish: The finish is long and warm, marked by notes of smoky oak and black pepper, leaving a sensation of sweetness on the palate.

Nose: Powerful and incredibly aromatic, notes of chocolate, blackcurrant, heavy notes of leather, bacon. More delicate floral aromas of violet and lavender.

Mouth: oily on the palate, releasing peppery, Espresso and dark fruit aromas (blackcurrant, blackberry, cherry, plum). A hint of aniseed punctuates.

Finish: Long and persistent. Aromas of hot sauce, coffee and black cherries.

Nose : An intriguing opening of sea spray and orchard fruits, enveloped by Octomore’s delicate peat smoke. Fine florals of dried heather and camomile emerge, followed by subtle vanilla bean and toasted almond. Cedar, smoked paprika and iodine add complex savoury notes.

Palate : Immediate, yet gentle, peat smoke followed by salted caramel, honeyed melon and apricot. Sweet malt sugars intermingle with cinnamon and star anise. Sea salt, toffee, chocolate and coconut follow, accompanied by a soft wave of earthy minerality and lingering smoke.

Finish : The finish is long and lingering, with the signature peat smoke taking centre stage. Black pepper and toffee intertwine with sea salt, creating a complex and satisfying conclusion.

This Bruichladdich is extremely creamy, maritime and bright. Full of power and peppery, waxy texture, it shows the robustness of Islay whisky without the peat. And it's a true island single malt, evocative and beautifully coastal and mineral.

Nose: Creamy caramel, with aromas of ripe fruit and smoke.

Mouth: Incredibly complex, with lovely soft fruit and chocolate balanced with light smoke.

Finish: Long and wonderfully balanced.

Nose: Balblair Equinox & Solstice 15 Year Old reveals subtle aromas of ripe fruit and honey, with a hint of vanilla.

Feel: On the palate, this single malt reveals notes of dried fruit, toffee and spice, for a smooth, balanced texture.

Finish: The finish is long and warm, marked by lingering flavors of oak, pepper and candied fruit.

Nez : Le Sheep Dip n.a. de la marque Sheep Deep dévoile des arômes de céréales, de miel et de fruits secs.
Bouche : En bouche, ce whisky écossais se caractérise par des notes de vanille, de caramel et de poivre noir.
Finish : La finale est longue et équilibrée, laissant une douce sensation de chaleur et de douceur en bouche.

Nose: Delicate notes of ripe fruit and honey mingle with floral nuances.
Mouth: An explosion of flavors with aromas of vanilla, caramel and sweet spices.
Finish: A long, warm finish, marked by notes of oak and dried fruit.