Nose: Rich with complexity, malted barley, sweet spices, apricot notes and oak.

Mouth: Syrupy and bewitching with honey, buttercream with baking spices and dried apricots.

Finish: Warm and long with pastry notes and buttery cookies.

This 17-year-old single malt is truly unusual. For the first time, it has been aged exclusively in American oak Hogshead casks. This gives it a spring-like, fruity, honeyed and sweet character.

Typical smokiness, extremely peaty and aged in Oloroso Sherry casks. Full-bodied, fruity, powerful, spicy but still silky. An explosive whisky!

Nose: Punchy sweet oak and fresh vanilla pods, mingled with toasted coconut and flaked almonds. Notes of lemon zest and poached, spiced pears emerge with time.

Palate: A wonderful balance of Speyside fruit and oak spice. Sweet cinnamon sugar, vanilla custard, and melting banana toffee, layered with earthy nuts and a distinct caramelised warmth from the toasting.

Finish: Long, warm, and slightly dry, featuring lingering oak spice, fennel, and subtle hints of menthol and tobacco.

Nose: Jane Walker Black label 12 years reveals complex notes of peat, honey and dried fruit.

Feel: On the palate, this single malt offers a refined palette of flavors with hints of vanilla, caramel and oak.

Finish: The finish is long and warm, leaving a pleasant sensation of smoke and spice on the palate.

Color: Amber.

Nose: Creamy with sweet grape aromas and a nutty, spicy taste.

Mouth: A blend of floral and spicy flavors, accompanied by notes of sweet plums and elegantly woody.

Long whisky, with honeyed, spicy notes.

Nose: Very distinctively oily, with touches of extra virgin olive oil, sweet briar wood, aromatic herbs (coriander & sage) and a suggestion of smoked lemon peel. A splash of water releases more oiliness, like linseed oil, a gentle waxiness, and a burst of perfumed, aromatic carbolic soap, and finally, a whiff of crème brulee.
Mouth: A soft, oily, mouthcoating texture leads into a rich, sweet, smoky palate, with hints of oak moss, treacle, aniseed lozenges and a lovely, sweet, woody/balsamic flavour. This is then followed by smoked apricots and eucalyptus oil.
Finish: Finally comes a lingering, sweet/smoky aftertaste, with a touch of cumin, cardamon and the merest hint of coconut.

Distilled in 2007, bottled at 12 years of age. Single wine cask / outturn of 379 bts.

Notes of vanilla, strawberry and lemon.