Nose: Caol Ila's Port Askaig 100 proof offers intense aromas of smoke, peat and salt, typical of Islay whiskies.

Taste: On the palate, this 8-year-old single malt reveals powerful flavors of peat, dried fruit and marine notes, with a hint of black pepper.

Finish: The finish of this 57% alcohol whisky is long and warm, leaving lingering notes of peat and salt on the palate, for an intense and complex taste experience.

Limited edition.

Nose: Fruity with notes of red fruits(strawberries), orange, cinnamon and pepper.

Mouth: Sweet and slightly smoky with caramel apples and honey (tarte tatin).

Finish: Sweet, smoky, dry and long.

Nose: Green apple, grapefruit, honeysuckle and oak.

Mouth: Elegant notes of toasted oak, cigar box, apple and currant.

Finish: Long, with tobacco and sweet peat.

Nose: Cereal and hay, malty and sweet. Fragrance recalls crème brûlée, coconut, butter scotch and vanilla.

Mouth: Creamy texture, peppery spices combined with floral heather honey flavors. Warm scones, dried straw and notes reminiscent of fresh vanilla, marzipan and coconut.

Finish: Woody, malty with almonds and butter scotch.

Nose: Coconut, vanilla, peat and a hint of banana.


Mouth: Very recognizable profile with, as on the nose, vanilla, banana, 'meaty' notes, peat and smoke.


Finish: Long, smooth and smoky.

- HS

Nose: Full, sweet, Sherry note with a hint of sulfur.

Mouth: Full, round and sweet, undeniably Sherry, with vanilla spice and bitter orange note.

Nose: Old Paar 12 ans Litre whisky reveals subtle aromas of dried fruit, vanilla and oak, with a hint of honey.

Feel: On the palate, this blended Scotch whisky reveals soft, balanced flavors of caramel, candied fruit and nuts, with a touch of cinnamon.

Finish: The finish of Old Paar 12 Year Old Litre is long and warm, giving way to woody and spicy notes, with a slight hint of smoke.

Nose: Glengoyne Provenance 10 Year Old reveals sweet notes of honey and ripe fruit, with a hint of vanilla and caramel.
Feel: On the palate, this single malt reveals flavors of baked apples, dried fruit and sweet spices, with a silky texture and light oak.
Finish: The finish is long and warm, giving way to notes of oak and cinnamon, with a subtle hint of smoke.