Nose: Charcoal, chocolate and spice. Deep smouldering charred peat notes layered with a wash of maritime brine. Sweet and citrusy; vanilla, lemon zest and butterscotch. A hint of cinnamon spice, plums and dates draws you in and invites you to take a sip.
Palate: A roar of intense peaty characters which tingle and warms the palette, intermingled with notes of roasted cocoa beans and bitter dark chocolate. As the rich phenolic characters subside, a tangy fruitiness comes to the fore with the introduction of blackberry, plum, and gooseberry notes with indulgent characters of a crème brûlée.
Finish: Long-lasting and drying, with elongated notes of iodine, leather and sooty chimney smoke
Elements 3.0 is an exclusive new small batch single malt whisky, with notes of roasted cocoa beans and bitter dark chocolate. The third instalment in our award-winning Elements series, this limited release was the result of a fire in our kiln that burned peat for longer and at higher temperatures than usual. Experimenting with heat brought out chocolate and coffee notes – resulting in this extraordinary whisky.
A well-balanced, lightly saline Highland single malt whisky that makes an excellent aperitif. A crisp, dry, appetizing malt that opens with fresh, sweet orange notes and a long, dry finish.
Nose: Smooth and soft. Orange cream cake, a hint of vanilla, light slivered almond note and a slight green note. A drop of water enhances the waxy note.
Mouth: Creamy, sweet, note of Seville orange peel before drying out, a little peppery spiciness. A drop of water softens the taste and reduces acidity, but does not alter the overall profile.
Nose: Concentrated and clean, peaty, medicinal, rich in fruit, spicy and very fragrant.
Mouth: Medium-bodied. Malty sweetness reveals itself and precedes peat smoke, intense spice and cinnamon flavors.
Finish: Long, round and robust.
Nose: Charcoal, chocolate and spice. Deep smouldering charred peat notes layered with a wash of maritime brine. Sweet and citrusy; vanilla, lemon zest and butterscotch. A hint of cinnamon spice, plums and dates draws you in and invites you to take a sip.
Palate: A roar of intense peaty characters which tingle and warms the palette, intermingled with notes of roasted cocoa beans and bitter dark chocolate. As the rich phenolic characters subside, a tangy fruitiness comes to the fore with the introduction of blackberry, plum, and gooseberry notes with indulgent characters of a crème brûlée.
Finish: Long-lasting and drying, with elongated notes of iodine, leather and sooty chimney smoke