This single malt whisky is intensely smoky, with hints of sea salt and spices. Uncompromising and resolutely different, it perfectly embodies the wild spirit of Islay.
Nose: Kilkerran Heavily Peated n°11 offers intense aromas of peat, smoke and ripe fruit, with hints of sea salt in the background. Feel: On the palate, this single malt reveals powerful flavors of peat, black pepper and vanilla, with a round, smooth texture. Finish: The finish is long and warm, marked by lingering notes of peat and dried fruit.
Nose: Beautiful notes of lavender, vetiver and incense candles. There's a touch of leather, a little almond and a hint of wax. A drop of water opens up the aromatic spectrum, revealing hints of wood smoke, damp peat, a hint of menthol and more old leather.
Mouth: Salty and creamy, savory, eucalyptus oil, salted caramel, smoked pecans, wood smoke, creosote and tar. There's also a background of sweetness, like smoked pear crumble and a bit of fudge.
Finish: Notes of leather, salted caramel and a refreshing menthol sensation.
Nose: Edradour 12 yo Caledonia whisky reveals subtle aromas of dried fruit, honey and vanilla, with a hint of smoky oak. Feel: On the palate, this Scottish single malt offers rich flavors of candied fruit, caramel and sweet spices, balanced by woody notes and a slight hint of peat. Finish: The finish is long and warm, leaving lingering notes of ripe fruit and honey on the palate, with a subtle sherry cask influence.
Nose: Ardnamurchan Cask Strength reveals intense notes of ripe fruit, toffee and vanilla, with a subtle touch of peat. Feel: On the palate, this single malt reveals rich flavors of cereal, spice and oak, balanced by nuances of honey and dried fruit. Finish: The finish is long and warm, leaving lingering aromas of candied fruit and subtle oak.