Nez : Le Jane Walker by Johnnie Walker présente des arômes subtils de fruits mûrs, de miel et de vanille, avec une note légèrement fumée.
Bouche : En bouche, ce whisky offre des saveurs douces et équilibrées de caramel, de noix et de poivre, avec une touche de chêne.
Finish : La finale est longue et chaleureuse, laissant une légère sensation de fumée et de fruits secs en bouche.

Nose: Creamy with orange, ginger, caramelized raisins and honey.

Mouth: Dark chocolate and crushed almonds with a hint of cinnamon and orange.

Finish: Exotic with sweet mango, panna cotta and lemon.

Nose: Powerful with notes of wood smoke, earthy peat, spices, citrus and ginger.

Mouth: Warm with pepper, intense peat, honeyed notes and cold smoke.

Finish: On notes of citrus and intense peat.

Nose: Introducing itself with a balanced blast of smoke, brine, and sweet oak spice; this batch strength expression of Sound of Sleat has subtle tones of fragrant tobacco, orange barley sugar and touches of apricot and seaweed behind the peat reek.

Palate: A big but elegant whisky: zesty oak spice, bonfire embers and a waxy mouthfeel combine with hints of sweet vanilla, white pepper and a little whiff of oriental smoke.

Finish: Long and elegant with a youthful fiery spirit kick; the lingering well-knit structure comes through in abundance to give spice, capsicum and more than a little coastal nod that leaves you in no two minds of its island origins.

Nose : Dark chocolate and spiced red berries

Palate : Rich and mouth watering with subtle notes of charred embers and hazelnut

Finish : Charred Oak, Smoke, Hazelnut, Dark chocolate, Sweet spice.

- Finished in Port Cask - n.a.

Nose: Rich, with classic Arran apple notes. Lots of orange peel, tart citrus and sweet oak.
Palate: Rich, full-bodied and unctuous. Abundant orange peel and bitter citrus. Slight hints of vanilla brioche and dark chocolate.
Finish: Smooth and long. Coats the mouth. Again, lots of citrus, more oaky with age, with a subtle touch of dark chocolate and black cherries.

Nose: Mocha, fig syrup, toasted hazelnuts with honeycomb, dried red berries and a touch of molasses pie.

Mouth: Baking spices, brandied cherries, caramel sauce, Black Forest cake, mocha and toasted honeycomb.

Finish: Long on molasses and Damask plums.