Nose: Sweet, vegetal (asparagus), peaty, smoky, smoked fish, complex.

Mouth: Burnt peat, malty, dried fruit, a hint of licorice.

'Beautiful contrasting influences of sherry maturation and bourbon cask finesse and Islay peat smoke.' Robin Bignal, production manager.

Nose: Sweet with vanilla and a mix of citrus, oak and underlying smoke.

Mouth: Notes of cracked black pepper are followed by flavors of citrus, toasted cereal, fresh garden mint and oak.

Finish: Lingering notes of smoke.

Nose: Royal Brackla 12 Year Old reveals aromas of honey, ripe fruit and hazelnut, with a subtle hint of vanilla.

Feel: On the palate, this Highland single malt feels smooth and creamy, with notes of red fruit, toffee and toasted oak.

Finish: The finish is long and warm, leaving delicate flavors of nuts and honey on the palate.

Aroma: A rich sherry character – raisins, dried fruit, chocolate, accompanied by orange zest, roasted hazelnuts, and a subtle hint of leather.

Palate: Full-bodied and complex with flavors of treacle pudding, fig jam, candied citrus, cocoa with clove, roasted almonds, and a touch of licorice.

Finish: Long, warming, and slightly dry with lingering notes of sherry fruitcake, sweet oak, and a final hint of dark chocolate and spice.

Nose: Sweet smoke and rich caramel with hints of vanilla, dried black fruits, cracked black pepper with subtle notes of flamed orange.

Mouth: Tobacco leaf, black caramel, cocoa, light peat and earthy nuances with subtle herbal notes.

Finish: Long and sweet with notes of salted caramel, licorice and lingering spices.

Nose: Cereal-rich, citric and floral.

Mouth: Gourmet, sweet with citrus, peach, various spices, thyme.

Finish: Pleasant, herbaceous finish with almonds and burnt sugar.

Nose: Clove, pipe tobacco, cumin, leather.

Mouth: Black tea, cumin, fresh honey.

Finish: Medium and spicy.