Nose: Fruity with malty aromas.

Mouth: Combination of apples, pears, malt, walnuts and sherry.

Finish: Refreshing and long.

Nose: Punchy sweet oak and fresh vanilla pods, mingled with toasted coconut and flaked almonds. Notes of lemon zest and poached, spiced pears emerge with time.

Palate: A wonderful balance of Speyside fruit and oak spice. Sweet cinnamon sugar, vanilla custard, and melting banana toffee, layered with earthy nuts and a distinct caramelised warmth from the toasting.

Finish: Long, warm, and slightly dry, featuring lingering oak spice, fennel, and subtle hints of menthol and tobacco.

Nose: Sweet barley malt, caramel, nuts, dark berries, honey and oak notes.

Mouth: Deliciously sweet, malty, nuts, honey, mild spices and chocolate.

Finish: Soft and slightly dry on chocolate and spices.

Nose: Royal Lochnagar 12 Year Old offers complex aromas of ripe fruit, honey and vanilla, with a touch of malt and oak.

Feel: On the palate, this Highland single malt reveals rich flavors of candied fruit, caramel and hazelnut, followed by spicy notes of cinnamon and pepper.

Finish: The finish is long and warm, with a subtle woody note and a light touch of smoke, leaving a sensation of softness and elegance on the palate.

Nose: Teaninich 17 yo/99 Lim.Edition 2017 is characterized by notes of ripe fruit, vanilla and toffee, with a hint of walnut and malt.

Feel: On the palate, this Highland single malt reveals flavors of honey, pear, oak and hazelnut, balanced by spicy and woody nuances.

Finish: The finish is long and warm, leaving notes of dried fruit, cinnamon and toasted cereal on the palate. A complex whisky rich in character, to be enjoyed with care.

Nez : Des notes de tourbe fumée et de sel marin se mêlent à des arômes fruités et vanillés.
Bouche : Une bouche riche et complexe, avec des saveurs de fruits secs, de noisettes grillées et d'épices douces.
Finish : Une finale longue et chaleureuse, laissant en bouche des notes de chocolat noir et de poivre noir.

Nose: Peaty at first, then comes the sweetness of exotic fruits (banana and pineapple), note of bacon.

Mouth: Smoky and briny, it develops on oily and medicinal notes followed by honey and citrus.

Finish: Smooth on smoke and fruits.

Nose: Ben Nevis 10 Year Old reveals aromas of ripe fruit, honey and vanilla, with a hint of smoke.

Feel: On the palate, this Highland single malt offers flavors of dried fruit, caramel and spice, with lovely complexity and a creamy texture.

Finish: The finish of Ben Nevis 10 Year Old is long and warm, leaving notes of oak, candied fruit and honey on the palate. A balanced, flavorful whisky that will delight single malt enthusiasts.