Nose: Mortlach 20 Year Old reveals complex aromas of ripe fruit, vanilla, toasted malt and oak.

Feel: On the palate, this single malt offers a rich, creamy texture with notes of cooked fruit, caramel, cinnamon and nuts.

Finish: The finish is long and warm, leaving flavors of candied fruit and dark chocolate on the palate.

Nose: Beautiful notes of lavender, vetiver and incense candles. There's a touch of leather, a little almond and a hint of wax. A drop of water opens up the aromatic spectrum, revealing hints of wood smoke, damp peat, a hint of menthol and more old leather.

Mouth: Salty and creamy, savory, eucalyptus oil, salted caramel, smoked pecans, wood smoke, creosote and tar. There's also a background of sweetness, like smoked pear crumble and a bit of fudge.

Finish: Notes of leather, salted caramel and a refreshing menthol sensation.

Nose: Notes of subtly spiced cereals, mango, papaya and pea pods. Traces of hard toffee and light oak chips. A drop of water reveals notes of cinnamon brioche and salted caramel.

Mouth: Silky and fluid with an intense taste of sweet butterscotch, a spicy-dry and woody intensity. The addition of water softens the honeyed sweetness of the creamy, smooth Swiss milk chocolate, with just a hint of salt in the mid-palate. The mild spices now keep the sweetness in check.

Finish: Short and rather intense, with spicy chili pepper notes.

Nose: Citrus fruits, chocolate, aromatic spices

Mouth: Seville oranges, dried fruits, and hints of vanilla pods

Finish: Roasted coffee and dark chocolate

Nose: A sweet symphony of rich dark chocolate and cocoa beans, with zesty citrus and a rich peatiness.

Mouth: Sensationally layered orange peel, moist sultanas, aniseed spice, and cocoa beans.

Finish: Powerfully and expressively fruity, with immense depth and complexity.

Nose: Tart notes of lime and sweet peaches. Explosion of rich smoky fruit and baked bread, throat pastilles, creosote and anise. Sweet barley malt combines with nutmeg and peat smoke.

Mouth: Rich, sweet, aromatic and fruity, baked banana bread and syrupy sponge pudding fill the senses. Notes of molasses mingle with a distinctive whiff of burning cedarwood. A drop of water releases an abundance of tropical fruit. Eucalyptus oil mingles with sweet, aromatic smoke.

Finish: The influence of those rare Madeira casks is undeniable. A whimsical, smoky finish welcomes a long, lingering aftertaste of menthol, clove, wood smoke and camphor.

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Nose: Pastry spices, passion fruit and tropical fruit.

Mouth: Exotic fruit in syrup, sweet, pastry, note of brioche and sweet spices.

Finish: On cocoa and vanilla.

- 2012-2020

Nose: Vanilla, caramel, banana, fresh and malty with notes of coffee and citrus (lemon).

Mouth: Creamy, peppery, ripe bananas with wonderful spices.

Finish: Balanced and long with a note of dark chocolate.