Nose: Cardhu Amber Rock is a single malt whisky from the Speyside region of Scotland. Its unique combination of fruity and spicy notes offers a rich, complex nose, with aromas of baked apples, juicy pears and cinnamon.

Feel: On the palate, this whisky reveals sweet flavors of honey and caramel, complemented by hints of vanilla and nuts. The texture is smooth and balanced, offering a harmonious and delicate taste experience.

Finish: The finish of Cardhu Amber Rock is long and smooth, leaving lingering notes of ripe fruit and toasty oak on the palate. This whisky will appeal to connoisseurs looking for a refined, elegant drink to enjoy on any occasion.

Nez : Le Glen Grant Moon 1993 dévoile des arômes riches et complexes de fruits mûrs, de vanille, de miel et de notes florales délicates.
Bouche : En bouche, ce single malt offre une texture veloutée avec des saveurs de fruits tropicaux, de chêne, de caramel et de noix.
Finish : La finale est longue, douce et équilibrée, laissant place à des notes de fruits secs et de miel.

Nose: Mister Peat reveals aromas of peat, smoke and ripe fruit, with a touch of vanilla.
Mouth: On the palate, there are notes of cereal, honey and pepper, with a creamy texture and floral nuances.
Finish: The finish is long and warm, marked by notes of oak, caramel and dried fruit.

Nose: Sweet and delicate, a little spicy and deeply exotic. Viney, suggesting white grapes and Manzanilla sherry, then becomes lush, floral and fruity. A hint of vanilla caramel gradually appears. A drop of water lifts the citrus notes and adds hints of sweet caramel.

Mouth: The texture is soft and creamy, the taste is slightly sweet and fruity. It then becomes more lively, with acidity and spicy, peppery, drying tannins. A drop of water initially brings out the fruitiness without diminishing the spice.

Finish: Medium to long, finishing on a dry, tongue-tingling, warmly spicy note with fruity acidity and a pinch of white pepper.

Nose: A fresh sea breeze with salty notes leads the way, followed by soft medicinal peat smoke. Underneath lie hints of lemon zest, roasted almonds and a touch of wet stone.

Mouth: Full-bodied and powerful with a rich, oily texture. Smoke and sweet vanilla are beautifully balanced by roasted malt, black pepper and a hint of citrus fruit. A touch of menthol adds a refreshing twist.

Finish: Long and warming with lingering smoke, subtle spice and a mineral, slightly bitter edge that fades gracefully.

Cask Strength
Nose: Notes of peat smoke, heather and sea salt with a powerful sweetness.

Mouth: Apple compote, vanilla cream and pears in syrup, a hint of fresh menthol.

Finish: Long, with a hint of black pepper, sweet, herbal smoke finishing on tarry peat.

MATURATIONez: Ex-bourbon.

A full-bodied, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish, with an abundance of sherry notes and a hint of herbal menthol. An interesting whisky with an unusual aftertaste.

Nose: Red fruits, fresh cherries, heather flowers and intense peat smoke.


Mouth: Caramel, rich spices, vanilla and lingering peat smoke.


Finish: Silky, oily with fresh muffins, butter and honey.