This bottling is dedicated to the Swiss physician, naturalist, humanist, polyhistorian and encyclopedist Conrad Gessner (1516-1565). In his book 'The History of Four Foot Beats and Serpents', Gessner described and drew the mythical animal Seawolf on page 580. The distillery's current logo is taken from Conrad Gessner's notes. A selection of 8 barrels by Alex Polasek.

Nose: Fairly sweet. Fresh, clean phenols immediately assert themselves, with aromas of fire on a beach and wood ash. They are supported by subtle fruity notes, some sweet, suggesting rowan jelly, others evoking unripe currants. With a drop of water, the ash is more present.

Mouth: Unctuous and with a texture that really fills the mouth, very sweet at first then quickly drying, with a hint of salt and a smoky taste of lip-smacking intensity. A drop of water brings out the sweetness even more, but makes little difference.

Finish: Long, powerfully smoky and drying, with a touch of spice that also lingers in the aftertaste.

- Oloroso Sherry cask

Nose: Powerful, dense, with notes of raisins, cloves, cinnamon.

Mouth: Round and smooth, with aromas of honey and orange chocolate.

Finish: Persistent and dry, with woody accents.

Nose: Glenmorangie Lasanta reveals rich, indulgent aromas of dried fruit, dark chocolate and spicy notes.

Feel: On the palate, this single malt whisky feels smooth with flavors of candied fruit, nuts and toffee, all balanced by a subtle touch of oak.

Finish: Glenmorangie Lasanta's finish is long and warm, leaving a sensation of smoothness and complexity on the palate.

Nose: Undeniably fruity, elegant with hints of almond and citrus.

Mouth: Fruity attack (apple pie) with sweet cereal and a touch of caramel. Nice balance between fruit, cereal and spices.

Finish: Medium with notes of fruit and almonds.

Nose: Sweet smoke and rich caramel with hints of vanilla, dried black fruits, cracked black pepper with subtle notes of flamed orange.

Mouth: Tobacco leaf, black caramel, cocoa, light peat and earthy nuances with subtle herbal notes.

Finish: Long and sweet with notes of salted caramel, licorice and lingering spices.

Nose: Round, orchard fruit notes, sweet, grassy. Peat is in the background and develops slowly.

Mouth: vanilla and peaty attack with notes of fruit, toasted toast and fresh grass.

Finish: medium on sugar and peat.

Nose: Intricate layers to explore, from mouth-watering vanilla caramel, red berries, and marzipan, to hints of dried fruit.

Mouth: A carnival of ripe pears, lemon juice, cinnamon, toasted almonds and peaches in syrup, as smoke levels crescendo.

Finish: Resolves with clear intent, offering a pleasingly long and spicy finale.