We have the pleasure in presenting both the finished whisky and the final sherry in this limited edition of Whisky Meets Sherry. This whisky has drawn incredible influences and as a result showcases a range of dried and exotic fruits with cocoa and nutty notes. It is silky smooth and slightly drying in the finish.

Nose: Rich, earthy, smoky and spicy, with a marvellous combination of toffee, tar and creosote, coffee grounds and sea spray.
Mouth: The texture is mouth filling and noticeably spicy, and the palate is surprised by an immediate and intense sweetness, reminiscent of smoked cinnamon and paprika.
Finish: The aftertaste is mentholic and almost cooling, with hints of eucalyptus and antiseptic lozenges.

Nose: Vanilla cream. Smoke develops, herbs and fruit appear over time.

Mouth: Incredibly well-balanced, rich and creamy with a slight medicinal note. The smoke is ever-present and invades the palate in waves.

Finish: The sweet smoke lingers for a long time.

Nez : Le Glenrothes McCallum 2007/12 ans présente des arômes subtils de fruits mûrs, de vanille et de miel, avec une touche de chêne grillé.
Bouche : En bouche, ce single malt offre une texture soyeuse et des saveurs de fruits confits, de caramel et d'épices douces, équilibrées par des notes boisées.
Finish : La finale est longue et chaleureuse, laissant en bouche des notes de fruits secs et de céréales, avec une légère pointe de poivre.

Nose: Inchdairnie's KinGassie 8 Year Old D.Matured offers subtle, delicate aromas, with notes of vanilla, ripe fruit and caramel.

Palate: On the palate, this Scottish single malt is smooth and balanced, with flavors of honey, spice and toasted oak, offering a complex and refined taste experience.

Finish: The finish of KinGassie 8 Year Old D.Matured is long and warm, leaving lingering notes of dried fruit, hazelnut and toffee, for a tasting experience full of character and finesse.

It is described as having 'aromas of Islay peat smoke and sea salt, followed by notes of warm leather, stewed rhubarb and a wonderful vanilla sweetness on the palate'.

Nose: Big, punchy notes of fresh vanilla pods and butterscotch mingle with lemon candy, peaches, and floral honey. Hints of toasted coconut and peppermint leaves add complexity.

Palate: Layers of vanilla cream, custard, and honeyed sweetness accompany classic Speyside notes of pears, nectarines, and fresh stone fruits. A gentle hint of light oak spice provides structure.

Finish: Medium length, clean and sweet, with lingering notes of zesty citrus, vanilla fudge, and a touch of caramel. Often described as a perfect ‘summer whisky’.

Nose: Delicate notes of ripe fruit and honey mingle with floral nuances.
Mouth: An explosion of flavors with aromas of vanilla, caramel and sweet spices.
Finish: A long, warm finish, marked by notes of oak and dried fruit.