Nose: Cereal and hay, malty and sweet. Fragrance recalls crème brûlée, coconut, butter scotch and vanilla.

Mouth: Creamy texture, peppery spices combined with floral heather honey flavors. Warm scones, dried straw and notes reminiscent of fresh vanilla, marzipan and coconut.

Finish: Woody, malty with almonds and butter scotch.

Nose: Characteristic Tullibardine bourbon notes of vanilla, caramel, cream soda, sweet nectar, and oak intertwine with layers of dried fruit and warming spice.

Palate: Balancing the indulgent nose, there’s more spices to be found of nutmeg, cinnamon and candied ginger cushioned with a hint of brown sugar.

Finish: Spice on the palate mellows, the finish is smooth and buttery.

Nose: Sweet, red fruits, Seville oranges, plums, caramel pudding.


Mouth: Nectarines, creamy caramel, roasted chestnuts, coffee.


Finish: Plums, raisins, blood orange, macerated cherries.

Nose: Sweet, smoky, salty, slightly phenolic, encaustic and mint chocolate.

Mouth: Sweet and medicinal with spices, smoke, vanilla, malty.

Finish: White pepper with marine notes, licorice, cloves.

A rich, smooth and creamy single malt whisky whose dark aromas incorporate Benrinnes' fresh green estery characteristics, typical of Speyside. This pleasantly textured single malt is rich and lush, with meaty, flavorful characteristics.

Nose: Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak and vanilla.

Palate: Espresso, dark chocolate, raisins, Tiramisu, blackberries, vanilla, walnuts and sweet oak.

Finish: Persistent, intense roasted coffee notes, balanced and sweet.

Nose: Blueberries, candied ginger, caramel and vanilla shortbread.
Mouth: Licorice, dark chocolate, red fruit jam, a hint of chili and ginger.
Finish: Chocolate raisins with a touch of caramel.

Nose: Sweet, marzipan, orange, subtle wood notes.

Mouth: Pleasantly sweet then dry, fruity (peach) but with a nice balance.

Finish: Dry and balanced.