Nestled in the Forgue Valley in the Eastern Highlands, The GlenDronach is one of Scotland's oldest distilleries. For almost 200 years, it has been crafting single malts of unparalleled quality, aged in sherry casks. The GlenDronach is an authentic Highland spirit: strong, powerful and brought to perfection by long maturation in sherry casks. To this day, The GlenDronach employs the traditional processes of its founder in 1826, James Allardice, and ages its whiskies in the finest Spanish Pedro Ximénez and Oloroso sherry casks.
Nose: Rich and warm, light wood smoke, honey, leather. Notes of green apple, vanilla and a hint of burnt toffee.
Mouth: Freshly ground spices and sweet vanilla balance notes of smoke and peat fire. Coastal flavors, distinctly salty, sweet notes, together reminiscent of salted caramel.
Nose: Kilkerran Heavily Peated n°11 offers intense aromas of peat, smoke and ripe fruit, with hints of sea salt in the background. Feel: On the palate, this single malt reveals powerful flavors of peat, black pepper and vanilla, with a round, smooth texture. Finish: The finish is long and warm, marked by lingering notes of peat and dried fruit.
Nose: Glenmorangie 18 Year Old Infinita The reveals notes of ripe fruit, vanilla and toffee, accompanied by a subtle woody touch. Feel: On the palate, this single malt reveals flavors of tropical fruit, sweet spices and honey, for a balanced and elegant taste experience. Finish: The finish is long and warm, leaving notes of cocoa, dried fruit and toasted oak on the palate, for a deliciously lingering conclusion.
Nose: Tomintoul's Old Ballantruan 15 Year Old whisky offers subtle aromas of smoke, honey and dried fruit, typical of single malts from Scotland's Speyside region. Feel: On the palate, this whisky proves balanced with notes of peat, caramel and vanilla, offering a rich, complex texture. Finish: The finish of Old Ballantruan 15 Year Old is long and warm, leaving lingering notes of smoke and ripe fruit on the palate.