Nose: Fresh, pineapple juice, green apples, citrus.

Mouth: Earthy, almond flakes, blueberry muffin.

Finish: White grapes, good bourbon cask-style whisky.

Nose: Baked fruit with light peat smoke in the background.

Mouth: Old-fashioned baked sweets, baked apple, Brazil nut.

Finish: Persistent fruit and hazelnut, all interwoven with hints of Islay peat smoke.

Nose - Heather Honey with hints of cinnamon and toffee bonbon. Very subtle hints of peat smoke.

Palate - Creamy vanilla spice gives way to more overt smoky charcoal notes, especially with the addition of water. Smoke doesn’t dominate and is balanced by the sweet honey and spice flavours.

Finish - Full bodied, silky mouth feel with a dry, tangy and lingering aftertaste, coupled with delicious spice notes.

Nose: Vanilla and pear, with sweet spices.

Mouth: Refreshing nectarine and tropical fruit with notes of subtle roasted coffee, clove and ginger.

Finish: On sultana grapes and black caramel.

Nose: Fresh, sweet fruitiness of lemon zest and white grape, exotic (pink grapefruit and ripe mango). A particularly spicy, woody note hovers above. A drop of water dries out these aromas and introduces a pinch of white pepper.

Taste: Creamy, full texture with a sweet flavor. Fruity and malty behind that homemade rum caramel, exotic notes of spicy pineapple and green banana, made even more palatable by spicy, dry oak.

Finish: Quite short, sweet and peppery.

- HS

Nose: Full, sweet, Sherry note with a hint of sulfur.

Mouth: Full, round and sweet, undeniably Sherry, with vanilla spice and bitter orange note.

Nose: Caramelized apples, smooth, soft vanilla cream.

Mouth: Cinnamon-glazed fruit tart covered with a drizzle of caramel. A hint of oak.

Finish: Round on sweet spices.

Nose: Berries, orchard apples, wild honey and spicy mountain oak.

Mouth: Candied grapes, rich cocoa flavor, smoky pine nuts.

Finish: Long, sweet and gourmet.