Aged in hand-selected ex-Bourbon and Oloroso sherry casks before being finished in a first fill Pedro Ximenez Sherry cask, gives our 21 Year Old a rich and intriguing persona.
Nose: Lively, sweet, soft fire smoke, marine, a hint of lemon. Apricot jam, hints of candied ginger and cracked black pepper.
Taste: Sweet coastal peat smoke, pineapple and apples. Oatmeal cookies, notes of heather honey and a gentle hint of tobacco all combine to give a formidable balance.
Nose: Caol Ila's Port Askaig 100 proof offers intense aromas of smoke, peat and salt, typical of Islay whiskies.
Taste: On the palate, this 8-year-old single malt reveals powerful flavors of peat, dried fruit and marine notes, with a hint of black pepper.
Finish: The finish of this 57% alcohol whisky is long and warm, leaving lingering notes of peat and salt on the palate, for an intense and complex taste experience.