Nose: Pungent peat smoke. Phenolic with a little coastal breeze.

Mouth: Beautiful soft peat, a little iodine and sea salt, hints of vanilla and a little spice.

Finish: Length with big waves of smoke. Fantastic.

Nose: Smooth and soft. Orange cream cake, a hint of vanilla, light slivered almond note and a slight green note. A drop of water enhances the waxy note.

Mouth: Creamy, sweet, note of Seville orange peel before drying out, a little peppery spiciness. A drop of water softens the taste and reduces acidity, but does not alter the overall profile.

Finish: Long, warm and spicy.

Nose: Ripe orchard fruit syrup, smoky honey glaze and oak spice.

Mouth: Smoky apple wood, maple honey and spiced pear.

Finish: Evergreen fruit and smoky oak.

Nose: An Cnoc Peatheart reveals smoky, peaty notes, with hints of citrus and vanilla.
Feel: On the palate, this whisky reveals complex flavors of peat, dried fruit and caramel, complemented by spicy and floral notes.
Finish: The finish is long and warm, leaving a soft, smoky mouthfeel.

- Batch No. 0308

Nose: Rich, warm aromas of apple, butterscotch and honey with marzipan and subtle notes of marmalade.

Mouth: Fresh, mellow notes of pear, peach, pineapple and a hint of Demerara sugar.

Finish: Rich, round and refreshing.

Nose : Hazelnuts coated in caramel. Orange zest and abundant vanilla. Rich dry smoke.

Palate : Rich and smooth. Mouth-watering, oily and complex. Spicy, cinnamon notes mingle with citrus

Finish : Long rich and sweet. Plenty of vanilla and peat with dry bonfire smoke.

Nose: Linlithgow SMOS 26 Year Old reveals subtle aromas of ripe fruit, vanilla and honey, with woody and spicy notes in the background.
Feel: On the palate, this Scottish single malt offers a rich, creamy texture, showcasing flavors of baked fruit, caramel, oak and cinnamon.
Finish: The finish is long and warm, leaving lingering notes of dried fruit, dark chocolate and subtle smoke.

Nose: Fruit punch, cigar notes, coffee beans.

Mouth: Typical fruity character for Lochlea (fruit, nut and cereal flavors), Brazil nuts.

Finish: Orange syrup, mature oak chips.