Nose : An intriguing opening of sea spray and orchard fruits, enveloped by Octomore’s delicate peat smoke. Fine florals of dried heather and camomile emerge, followed by subtle vanilla bean and toasted almond. Cedar, smoked paprika and iodine add complex savoury notes.
Palate : Immediate, yet gentle, peat smoke followed by salted caramel, honeyed melon and apricot. Sweet malt sugars intermingle with cinnamon and star anise. Sea salt, toffee, chocolate and coconut follow, accompanied by a soft wave of earthy minerality and lingering smoke.
Finish : The finish is long and lingering, with the signature peat smoke taking centre stage. Black pepper and toffee intertwine with sea salt, creating a complex and satisfying conclusion.
16.1 is crafted using 100% Scottish Mainland Concerto Barley, malted to 101.4 PPM and aged in cask for 5 years, with an ABV of 59.3%. This elegant liquid is matured in first-fill bourbon barrels, bringing forth intense peat smoke with surprising delicacy.
Nose: Ballantine 21 Year Old offers complex aromas of honey, dried fruit and vanilla, with a subtle hint of oak.
Feel: On the palate, this Scotch whisky feels smooth and creamy, with notes of ripe fruit, cereal and toffee. The texture is silky and velvety, offering a rich, balanced taste experience.
Finish: The finish of Ballantine 21 Year Old is long and warm, leaving notes of oak, dried fruit and honey on the palate. An elegant, refined whisky, perfect for lovers of complex, balanced whiskies.
Nose: Macallan A Night on Earth 2024 reveals subtle, complex aromas of ripe fruit, vanilla and oak. Feel: On the palate, this whisky reveals notes of honey, sweet spice and dried fruit, with a silky, balanced texture. Finish: The finish is long and warm, leaving notes of caramel, cinnamon and walnut on the palate.
Nose: Red fruits, fresh cherries, heather flowers and intense peat smoke.
Mouth: Caramel, rich spices, vanilla and lingering peat smoke.
Finish: Silky, oily with fresh muffins, butter and honey.
Nose : An intriguing opening of sea spray and orchard fruits, enveloped by Octomore’s delicate peat smoke. Fine florals of dried heather and camomile emerge, followed by subtle vanilla bean and toasted almond. Cedar, smoked paprika and iodine add complex savoury notes.
Palate : Immediate, yet gentle, peat smoke followed by salted caramel, honeyed melon and apricot. Sweet malt sugars intermingle with cinnamon and star anise. Sea salt, toffee, chocolate and coconut follow, accompanied by a soft wave of earthy minerality and lingering smoke.
Finish : The finish is long and lingering, with the signature peat smoke taking centre stage. Black pepper and toffee intertwine with sea salt, creating a complex and satisfying conclusion.