Nose: Intense with a burst of charcoal, creosote, tar and molasses caramel, with curious herbal notes, such as fennel, celery and green peppers. Once these disappear, there are notes of milk chocolate, anise and wood smoke.

T: Molasses caramel, anise, salted caramel chocolate, eucalyptus, menthol and briarwood, to name but a few. The 'tingling' and peppery mouthfeel continues, with sweeter flavors giving way to more savory notes like charcoal, smoky bacon, toast and tar.

Finish: The aftertaste is long and lingering, with a touch of peppermint and clove.

Nose: Notes of baked apples, vanilla and orange peel.

Mouth: Pear with some aniseed notes and a light touch of white pepper.

Finish: Sweet with spices and walnut.

Nose: Smoky peat and sweet vanilla aromas. Notes of soft toffee and gooseberry

Palate : Flavours of spicy cinnamon and freshly baked apple tart

Finish : Full-bodied fruitiness alongside herbal notes of fresh mint and peaty notes brings the whisky to a finish

Nose: Floral and fresh, aromatic with a subtle hint of smoke.

Mouth: Lightly fruity, nutty aromas, sherry and an impressive malty sweetness.

Finish: Persistent, wonderfully rich and full-bodied.

Nose: Ballechin 10 Year Old reveals rich notes of vanilla, caramel and ripe fruit, with a subtle hint of smoke.
Palate: On the palate, this whisky stands out for its powerful flavors of oak, honey and spices, underlined by nuances of peat and black pepper.
Finish: The finish is long and warm, leaving lingering notes of dried fruit, dark chocolate and burnt wood.

Nose: Mild vanilla, sweet, a touch of ginger, mulled wine and pear.

Mouth: Rich and creamy, oak, Sherry, fullness in the mouth, raisins and berries.

Finish: Long, complex with a nutty note.

Nose: Notes of ripe fruit, caramel and vanilla emerge delicately.
Mouth: An explosion of tropical fruit, honey and sweet spice flavors envelops the palate.
Finish: The finish is long and warm, leaving a sensation of sweetness and toasted oak on the palate.