Smooth, slightly fruity, well-balanced, with just a hint of smoke. This herbaceous, floral single malt whisky is a fine example of Speyside 'Top Class'.
Nose: Notes of prunes, marzipan and orange-infused chocolate introduce this dram.
Palate: Vibrant and complex on the palate, there are notes of maraschino cherry syrup, liquorice, dates and star anise. Gentle peat smoke emerges, along with a hint of cinnamon toast.
Finish: Sea salt in the finish, with notes of hazelnuts, mint and morello cherries.
Nose: Subtle aromas of ripe fruit, honey and vanilla. Mouth: A creamy texture with notes of dried fruit, spice and oak. Finish: A long, warm finish with hints of caramel and toasted hazelnuts.
A full-bodied, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish, with an abundance of sherry notes and a hint of herbal menthol. An interesting whisky with an unusual aftertaste.