Nose: Roasted vanilla beans, pepper, oak chips, cloves, anise, smoke. Mouth: Sweet, cloves, anise, mild spices. Finish: Very balanced, peat smoke, strongly aromatic.

Nose: Mocha, fig syrup, toasted hazelnuts with honeycomb, dried red berries and a touch of molasses pie.

Mouth: Baking spices, brandied cherries, caramel sauce, Black Forest cake, mocha and toasted honeycomb.

Finish: Long on molasses and Damask plums.

Nose: Sweet and dry. Slightly maritime, sea breeze, oyster shells, earthy and mineral with sphagnum moss. A little water develops the maritime notes and calms the spices.


Mouth: Unctuous, with a creamy texture, powerful, sweet at the start and salty in the middle, mineral and an abundance of peppery spices. A fruity touch of apple and pear.

Finish: Long with lots of spice, Sichuan pepper that intensifies with a little water.

FINAL BREAK