Nose: Annandale Man o'Sword whisky reveals intense aromas of ripe fruit, vanilla and toffee.
Feel: On the palate, this single malt reveals rich notes of toasted grain, oak and honey, with a hint of black pepper.
Finish: The finish is long and warm, giving way to lingering flavors of dried fruit and spice.

Nose: Sweet, toffee, caramelized fruit, apple and peach.

Palate: Sweet, then full-bodied and unctuous, fruity with fine balance.

Finish: long and round.

Nose: Sweet smoke and rich caramel with hints of vanilla, dried black fruits, cracked black pepper with subtle notes of flamed orange.

Mouth: Tobacco leaf, black caramel, cocoa, light peat and earthy nuances with subtle herbal notes.

Finish: Long and sweet with notes of salted caramel, licorice and lingering spices.

Nose: Sweet and rich, with fruity aromas suggesting baked apple, pear and peach. These are soon joined by a rich caramel note, reminiscent of sweet butterscotch. All these aromas are mellow, round and mouth-watering.


Mouth: Firm and full-bodied, richly fruity from the start, the powerful, fresh taste soon becomes deliciously sweet and salty, with a hint of salt amid the spicy intensity.


Finish: Quite long, it finishes smoothly, dry, slightly spicy and slightly refreshing.

Nose: Sweet, slightly vinous, lightly acidic fruitiness reminiscent of green currants, mellows to creamy vanilla fondant.

Mouth: Sweet, ultra-creamy and rich. Notes of vanilla ice cream, spices and fruit. The sweetness lingers throughout.

Finish: Quite long, richly sweet and slightly spicy, with a peppery warmth.

Nose: Black cherries, golden syrup and sweet spices to the fore, with hints of caramel, glazed figs and hazelnuts.

Mouth: Our heather honey, accompanied by orange peel, cocoa and ginger.

Finish: Long on caramelized brown sugar.

Limited edition.

Nose: Fruity with notes of red fruits(strawberries), orange, cinnamon and pepper.

Mouth: Sweet and slightly smoky with caramel apples and honey (tarte tatin).

Finish: Sweet, smoky, dry and long.

Nose: Overall dry, vinous impression supported by spicy, woody notes. Seductive aromas of tart red berries, vanilla, a hint of wax. A little water softens the nose and relaxes the aroma, without much alteration.

Mouth: Ultra-unctuous, gourmet texture. Barley sugar, pinch of salt, suggestions of currant and crunchy grape. At reduced strength, it's not as tart, but still spicy; the sweetness is enhanced but the mouth-watering spicy heat remains.

Finish: Long and dry with pepper and mild spice. With milder water, now with a trace of fondant in the aftertaste.