The new bottling of the famous Beathan (a peated single malt from a distillery in the Southern Highlands) follows the trend of previous ones. it was distilled in 2009 and bottled in 2018. Outturn of 1200 bottles.
The use of continental peat results in the complete absence of the maritime aromas of the peated whiskies of the islands, making Beathan quite unique in its style but just as robust and intense as the heaviest malts of the islands.
Nez : Le Sheep Dip n.a. de la marque Sheep Deep dévoile des arômes de céréales, de miel et de fruits secs. Bouche : En bouche, ce whisky écossais se caractérise par des notes de vanille, de caramel et de poivre noir. Finish : La finale est longue et équilibrée, laissant une douce sensation de chaleur et de douceur en bouche.
Nose: Ben Nevis Coire Leis reveals delicate aromas of ripe fruit, honey and vanilla. Mouth: On the palate, this whisky reveals gourmet notes of caramel, baked pears and walnuts. Finish: The finish is long and warm, marked by spicy and woody touches.
Nose: Floral (geranium, lavender), a hint of almond, heavy smoky notes.
Mouth: Oily, ashy, smoky malt with a tar base, extremely robust, leather and damp earth.