Nose: Aromas of caramel, tropical fruit and cinnamon. Mouth: Flavors of dark berries, cocoa and coffee.

Nose: Smoky vanilla, caramel and sweet toffee flavors enhanced by peat smoke, coconut and slivered almonds. The earthy smoke harmonizes beautifully with notes of citrus, lemon meringue pie and succulent grilled meat.



Mouth: Citrus, smoke and obvious minerality followed by a burnt oak flavor. Toffee, vanilla, earthy smoke and fruity notes of pear, gooseberry and green apple. Roasted coffee, a hint of clove, nutmeg and heather honey.



Finish: Butterscotch, vanilla and earthy peat smoke typical of Octomore with salty sea spray, burnt heather and broom flowers.

Nose: Cedarwood, cigar box, butterscotch and mocha, with orange peel, honey and plum jam.



Mouth: Dark chocolate, smoky honey and mocha, with figs, molasses, burnt sugar and whiffs of peaty smoke.

Nose: Fruity with notes of sweet spices, toffee and a hint of saltiness.

Mouth: Round and soft. Toffee, stewed fruit, sweet and spicy at the same time.

Finish: Soft, saline and pleasant.

Color: Golden with red highlights. Nose: Complex. Ripe pear aroma. Taste: Aromas of perfectly ripe pear, spicy orange and honey. Hints of oak and vanilla. Finish: Intense and persistent.

2nd Fill Syrah - 50cl bottle

Nose: Roasted vanilla beans, pepper, oak chips, cloves, anise, smoke. Mouth: Sweet, cloves, anise, mild spices. Finish: Very balanced, peat smoke, strongly aromatic.

Nose: Waves of plum, blackberry, strawberry. With notes of cherry blossom and honeysuckle, sandalwood and ginger.

Mouth: Fruity rich. blackberry crumble, roasted apples, freshly baked gingerbread, a note of baked orange and black cherry.

Finish: Rich on orange peel, raisins and cherry cake.