Nose: light, elegant aromas of vanilla beans, butterscotch and spicy oak - floral aromas above all

Palate: full-bodied and robust with intense sweet-fruity notes Notes - plus the vanilla again, paired with tones of fresh herbs and spicy oak

Finish: medium-long finish with a very subtle sweetness - the vanilla is present again, as are the herbs and the floral hints

Nose: Pungent peat smoke. Phenolic with a little coastal breeze.

Mouth: Beautiful soft peat, a little iodine and sea salt, hints of vanilla and a little spice.

Finish: Length with big waves of smoke. Fantastic.

Nose: Through orange chocolate and crème brûlee comes perfume and spice — rose petals, lilac, and carnation, chased by cumin, saffron, and nutmeg. Add water, and delicate fruits and a fresh menthol breeze sneak out. 

Palate: Ginger, black pepper, and mint are followed by toffee, demerara sugar, and sugar-coated almonds. Then comes that eucalyptus lift with marmalade and dark chocolate in the backdrop. 

Finish: The finish lingers with clove, leather, and peppermint, leaving your tongue humming like it’s been on a spice-market bar crawl.

- n.a.

Nose: Aromas of allspice, praline and orange, in harmony with deep notes of Sherry Oloroso.

Mouth: Orange, black cherries, dried fruit and ginger. Bitter notes of dark chocolate, enriched by lingering Sherry and oak notes. Full-bodied and creamy.

Finish: robust and long, with bittersweet notes of exotic spices, dark chocolate and oak.

Nose: Lively, complex, balanced with sweet vanilla, raisins, hazelnuts and malted barley.

Mouth: Dry, pastry-like (sweet biscuity), malty, fruity (grape).

Finish: Very long, dry and woody.

Nose: Toffee and molasses mingle with black honey and charcoal-smoked barley.

Mouth: Burnt orange, molasses, cloves and smoked bramble.

Finish: Long on licorice and black fruits.

Nose: Arran Port Cask Finish whisky reveals sweet aromas of red berries, honey and vanilla, with a hint of spice.
Feel: On the palate, this Highland single malt reveals notes of dried fruit, caramel and chocolate, complemented by hints of oak and port.
Finish: The finish is long and warm, marked by sweet and spicy flavors, leaving a sensation of sweetness on the palate.

Nose: Rock Island is a Scottish vatted malt from the Highlands. Its nose reveals aromas of peat, sea salt and dried fruit.
Feel: On the palate, this whisky offers notes of cereal, vanilla and smoke, with a smooth, creamy texture.
Finish: Rock Island's finish is long and enveloping, leaving saline and peppery flavors on the palate.