Notes identical to non-Reduced but more pronounced.

Nose:Toasted peat, toast, mint, banana, fruity, powerful.

Mouth: Peaty, iodized, powerful, sweet and salty.

Finish: Long, smoky and full-bodied.

Nose: Scapa 10 Year Old reveals delicate notes of honey, fresh fruit and sweet spices.
Mouth: On the palate, this whisky reveals flavors of creamy vanilla, oak, tropical fruit and a light touch of smoke.
Finish: The finish is long and warm, with hints of citrus and honey that linger pleasantly on the palate.

Nose: Sweet with milk chocolate, butterscotch, roasted nuts, dried fruit and cigar smoke.

Mouth: Creamy, rich, raisins, almond nougat, caramel, dried figs, sweet spices, clove and maple syrup.

Finish: Soft and persistent with roasted spices, cinnamon and nutmeg.

Nose: Citrus notes, lemon meringue pie and lime juice. Followed by honey, vanilla and a hint of peat.

Mouth: Sweet with notes of honeydew melon, Danish pastry and cookies. Rye bread and a saline influence.

Finish: Savory note reminiscent of roasted tropical fruit and shortbread crust.

Nose: Floral, a hint of orchard fruit (apple), joined by light touches of almond and vanilla, grassy aromas.

Mouth: Soft, floral and pleasant, it becomes round, sweet and slightly dry.

Finish: Floral, pungent, woody and dry.

Nose: Leather, plums, currants and barley malt followed by burnt oak and notes of cinnamon, green apple and black pepper. Smoke, discreet at first, is lifted by aromas of red fruits, creamy briar porridge and a touch of pipe tobacco.

Mouth: European oak is clearly perceptible. Dry and spicy, it offers notes of burnt oak and roasted coffee beans. A sweetness close to candied and dried fruit cake, a hint of black pepper. With a little water, the smoke and fruity cask sweetness intensify, bringing out notes of Apples and pears.

Finish: Smoky malt, glowing charcoal, sea salt and earthy smoke.

Nose: Rich aromas of cereals, dried fruit and smoky notes.
Mouth: A palette of flavors ranging from honey to chocolate, with a touch of spice and ripe fruit.
Finish: A long, warm finish, leaving notes of vanilla and smoky oak on the palate.

Nose: Sweet with notes of milk chocolate and lemon, smoked tea, maritime aromas, soot. With water, becomes extremely fruity with a trace of red fruit jam and its smoky side coming through strongly.

Taste: Light and full-bodied texture at once, smoky then dry. Minty dark chocolate, salty. Water rounds things out and makes the taste even more powerful and succulent and sweet and spicy.

Finish: Beautiful, clean, very long with mentholated smoke.