Nose : An intriguing opening of sea spray and orchard fruits, enveloped by Octomore’s delicate peat smoke. Fine florals of dried heather and camomile emerge, followed by subtle vanilla bean and toasted almond. Cedar, smoked paprika and iodine add complex savoury notes.

Palate : Immediate, yet gentle, peat smoke followed by salted caramel, honeyed melon and apricot. Sweet malt sugars intermingle with cinnamon and star anise. Sea salt, toffee, chocolate and coconut follow, accompanied by a soft wave of earthy minerality and lingering smoke.

Finish : The finish is long and lingering, with the signature peat smoke taking centre stage. Black pepper and toffee intertwine with sea salt, creating a complex and satisfying conclusion.

Nose: Walnut, marine influences (seaweed) followed by caramel notes and leather.

Mouth: Impressive aromas of sweet sherry, caramelized walnuts, and soft oak notes.

Finish: Dry and spicy, slightly salty with Sherry.

Nose: Sweet, smoky, salty, slightly phenolic, encaustic and mint chocolate.

Mouth: Sweet and medicinal with spices, smoke, vanilla, malty.

Finish: White pepper with marine notes, licorice, cloves.

Surprisingly clean, dry, direct and refreshing. With its light, grassy, herbal notes, Mannochmore is perfect as an aperitif.

- 2012-2020

Nose: Vanilla, caramel, banana, fresh and malty with notes of coffee and citrus (lemon).

Mouth: Creamy, peppery, ripe bananas with wonderful spices.

Finish: Balanced and long with a note of dark chocolate.

Nose: Manuka honey, toasted caramel and smoked cedarwood, with butterscotch, treacle tart and spiced orange peel.

Taste: Heather honey, roasted hazelnuts and baking spices, followed by ginger, mocha and molasses, with smouldering oak, dark chocolate and plum jam.

Nose: Laphroaig 10 years bt.15 Cask Strenght reveals intense notes of peat smoke, sea salt and dried fruit.
Feel: On the palate, this single malt reveals powerful flavors of peat, burnt wood and caramel, with a creamy, smooth texture.
Finish: The finish is long and lingering, marked by notes of pepper, candied fruit and vanilla, leaving a warm mouthfeel.

Nose: Crème caramel, fruit salad, ginger, desiccated coconut and marzipan.

Mouth: Macaroon, gingerbread, frangipane and white chocolate.