Nose: Fruity with sweet spices, citrus, strawberry, orange accompanied by a pleasant vanilla influence.

Mouth: Creamy, fruit salad and custard with a touch of ginger. on the finish.

Finish: Long and very pleasant on sweet spices.

nose : Blooming heather and distant bonfire smoke. Soft notes of barley sugar and freshly baked bread are brightened with hints of lemon zest and green apple peel, underpinned by delicate florals. Peat smoke is present but restrained.

palate : A symphony of honeyed malt, toasted grain and a distinctive earthiness greet the palate. Orchard fruits, citrus and a touch of vanilla sweetness follow, whilst delicate threads of smoke and salinity weave through the malt, providing a gentle counterpoint to heather and coconutty gorse.

finish : A medium-length finish of sweet barley, accompanied by subtle floral notes, which give way to the gentle smokiness of a beach bonfire. Citrus and a touch of minerality linger on.

Nose: Linkwood Wilson & Morgan 100 proof reveals subtle aromas of ripe fruit, vanilla, honey and woody notes.
Feel: On the palate, this single malt offers rich, complex flavors of tropical fruit, caramel, nuts and spices, with a lovely intensity due to its high alcohol content.
Finish: The finish is long and warm, leaving lingering notes of dried fruit, oak and pepper. An elegant, powerful whisky that will delight lovers of characterful single malts.

Nose: Sweet barley, floral, hint of mint, butterscotch, slight saltiness.

Mouth: Sweet oak, sweet barley, fruity, slightly salty.

Nose: Notes of delicate orange lead followed by touches of apricot and popcorn lending sweetness to the maritime seaweed that echoes in the glass. Subtle pipe tobacco adds to the elegant smokiness and is rounded out by honey, vanilla and boiled sweets. 

Palate: Light and zesty oak spice is joined by the rich and sweet bonfire smokiness that is so unmistakably Torabhaig spirit. Subtly waxy with hints of honey and vanilla balancing sea salt and seaweed that ebbs away to white pepper and sweet spice. 

Finish: Like a sunset over the Sound of Sleat, this is lingering and elegant with notes of honey, storms and the ocean.

Nose: Clove, pipe tobacco, cumin, leather.

Mouth: Black tea, cumin, fresh honey.

Finish: Medium and spicy.

Mouth: Malt flour, fresh hay, dried fruit, citrus and rosehip.

Mouth: All sweetness, a hint of tropical fruit, preserved lemon, sweet spices, apple pie.

Finish: Dry finish with sweet spices and oak.

Nose: Glenglassaugh Portsoy reveals fruity and spicy notes, with hints of dried fruit and caramel.
Mouth: On the palate, this single malt reveals flavors of candied fruit, vanilla and toasted oak, offering a velvety texture and subtle sweetness.
Finish: The finish is long and warm, leaving notes of tropical fruit and honey on the palate.