Nose: Creamy with orange, ginger, caramelized raisins and honey.

Mouth: Dark chocolate and crushed almonds with a hint of cinnamon and orange.

Finish: Exotic with sweet mango, panna cotta and lemon.

Nose: Ripe orchard fruit syrup, smoky honey glaze and oak spice.

Mouth: Smoky apple wood, maple honey and spiced pear.

Finish: Evergreen fruit and smoky oak.

Nose: This single malt from Islay reveals delicate smoke mingling with sea spray, with citrus fruit quickly to the fore.
Mouth: The peat is evident, unfurling a dry smoke that envelops orange biscuit flavours.
Finis: With its pastry-like texture, is reminiscent of a lemon meringue pie that becomes subtly ashy. A whisky that is both fresh and deeply peaty.

Nose: Citrus fruits, chocolate, aromatic spices

Mouth: Seville oranges, dried fruits, and hints of vanilla pods

Finish: Roasted coffee and dark chocolate

Nose: Dried fruit, caramel, vanilla, baked apple, honey and chocolate.

Mouth: Sweet raisins, hint of vanilla, wood, ginger, caramel and citrus.

Finish: Long, warm and creamy.

Nose: Intensely aromatic, peaty smoke with iodine and seaweed, great rich and complex sweetness.




Mouth: Dry peaty smoke fills the palate with great sweetness but at the same time powerful followed by marine and salty notes with hints of wood.


Finish: Long and elegant, peaty, with lots of salt and seaweed.

Nez : Le Glenburgie 15 ans Ballantine's dévoile des arômes subtils de fruits à noyau, de vanille et de miel, accompagnés de notes florales délicates.
Bouche : En bouche, ce single malt offre une texture crémeuse avec des saveurs gourmandes de fruits mûrs, de caramel et de noix, équilibrées par une touche de chêne épicé.
Finish : La finale est longue et douce, laissant en bouche des notes persistantes de vanille et de fruits secs, pour une expérience gustative raffinée et élégante.

Nose: Sweet and dry. Slightly maritime, sea breeze, oyster shells, earthy and mineral with sphagnum moss. A little water develops the maritime notes and calms the spices.


Mouth: Unctuous, with a creamy texture, powerful, sweet at the start and salty in the middle, mineral and an abundance of peppery spices. A fruity touch of apple and pear.

Finish: Long with lots of spice, Sichuan pepper that intensifies with a little water.