Nose: Toffee and molasses mingle with black honey and charcoal-smoked barley.

Mouth: Burnt orange, molasses, cloves and smoked bramble.

Finish: Long on licorice and black fruits.

Nose: Sweet, toffee, caramelized fruit, apple and peach.

Palate: Sweet, then full-bodied and unctuous, fruity with fine balance.

Finish: long and round.

Nose: Notes of cocoa with an essence of leather, black cherry and light smoke.

Taste: Roasted hazelnuts, dark chocolate. Roasted black fruits give way to light ash peat smoke.

Finish: Balanced and long, with a fresh sea breeze from the Isle of Islay.

Nose: Aromas of heather and honey, accompanied by a hint of delicate peat smoke.

Palate: A harmonious combination of fruity sweetness and vanilla, complemented by subtle spicy notes.

Finish: Long lasting with a fine balance of smoke and sweet sherry nuances.

A blend of vanilla, malted barley, meringue, honey and citrus flavors just waiting to be released...

Aged in 100% bourbon barrels (American oak), bottled without coloring or chill filtration.

Nose: Smoke and peat typical of the distillery, very balsamic, with notes of camphor and medicinal herbs, damp earth and leather.

Taste: Licorice, full-bodied, powerful, a little vegetal and tannic. Almost a little sweet, but a drop of water makes it immediately dry and reveals a fruitier character (orange and cherry) that complements the exuberant peat smoke and earthy notes.

Finish: Intense with notes of ash, soot and licorice. A note of eucalyptus.

Nose: Rich sherried notes followed by sweet caramel and polished leather.

Mouth: Sweet berry and cream flavor transforming into a rich bouquet of malt and nutty aromas.

Finish: Long, mellow and dry, with a hint of sugar and spicy oak.

Nose: Mocha, fig syrup, toasted hazelnuts with honeycomb, dried red berries and a touch of molasses pie.

Mouth: Baking spices, brandied cherries, caramel sauce, Black Forest cake, mocha and toasted honeycomb.

Finish: Long on molasses and Damask plums.