A limited bottling with character: This single malt matured in 75% bourbon, 35% sherry, and 5% rum casks. Typical Springbank – with delicate peat smoke, creamy milk chocolate, and a hint of crème brûlée. A must-have for connoisseurs.
Nose: Manuka honey, worn leather and chocolate, with roasted hazelnuts, raisins and burnt orange peel. Mouth: Intense peat, honey and mocha, followed by smoky spices, roasted chestnuts and charred oak.
Nose: Intense with a burst of charcoal, creosote, tar and molasses caramel, with curious herbal notes, such as fennel, celery and green peppers. Once these disappear, there are notes of milk chocolate, anise and wood smoke.
T: Molasses caramel, anise, salted caramel chocolate, eucalyptus, menthol and briarwood, to name but a few. The 'tingling' and peppery mouthfeel continues, with sweeter flavors giving way to more savory notes like charcoal, smoky bacon, toast and tar.
Finish: The aftertaste is long and lingering, with a touch of peppermint and clove.
Nez : Le Glenburgie 15 ans Ballantine's dévoile des arômes subtils de fruits à noyau, de vanille et de miel, accompagnés de notes florales délicates. Bouche : En bouche, ce single malt offre une texture crémeuse avec des saveurs gourmandes de fruits mûrs, de caramel et de noix, équilibrées par une touche de chêne épicé. Finish : La finale est longue et douce, laissant en bouche des notes persistantes de vanille et de fruits secs, pour une expérience gustative raffinée et élégante.