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Nose: A sweet and vibrant introduction to this dram, there are notes of pineapple and banana loaf.
Palate: A slight hint of peat smoke kicks off the palate, with notes of milk chocolate and creme brulee.
Finish: The sweetness continues in the finish, along with notes of cinnamon.
A limited bottling with character: This single malt matured in 75% bourbon, 35% sherry, and 5% rum casks. Typical Springbank – with delicate peat smoke, creamy milk chocolate, and a hint of crème brûlée. A must-have for connoisseurs.
Data sheet
Nose: A combination of malty notes, barley husks and smoked peanut skins with burnt toast, smoked raspberries and blackcurrant. There’s a hint of antiseptic as well, accompanied by burlap and just a tinge of cordite.
Taste: Charred meat, a hint of spent matches and cherry liqueur, as well as cured meats and black pepper. Touches of redcurrants and fresh rubber, as well as streaky bacon, wood smoke and smoke paprika powder.
Finish: Medium to long. More pepper, decent salinity and definitely more rubber