A fascinating Speyside whisky from Knock, Banffshire. A spicy, nutty nose that mellows as the dram progresses. The sweet, fruity notes are very present from the outset, and this leads to a dry finish with hints of tomato. Watch out for the meaty notes too. A perfect way to round off this panel session tasting bottlings from the original collection.
Producer Cadenhead's Original Collection Brand Knockdhu Origin Scotland / Speyside Provenance and type of barley(S) Not communicated Tourbage Not communicated Maturation(s) 70% Madeira / 30% Bourbon Alcohol: 46.0% Specifications: No chill filtration or colorants Outurn Not communicated
This Bruichladdich is extremely creamy, maritime and bright. Full of power and peppery, waxy texture, it shows the robustness of Islay whisky without the peat. And it's a true island single malt, evocative and beautifully coastal and mineral.
Nose: Nc' Nean SH 11 reveals rich, complex aromas of peat, dried fruit and honey, typical of Highland whiskies.
Palate: On the palate, this single malt is balanced, with notes of malt, vanilla, pepper and red fruit, offering a silky texture and a long finish.
Finish: The finish of Nc' Nean SH 11 is warm and persistent, leaving notes of oak, smoke and ripe fruit on the palate, for an intense, flavorful taste experience.
Sister Spirit stills enhance and refine the wonderful flavors captured during the long fermentation period, thanks to extra contact with copper. Matured in a selection of Bourbon casks, wine barrels and Sherry casks.
Nose: Notes of ripe fruit and vanilla emerge on the nose, with a delicate hint of honey. Palate: On the palate, this whisky reveals aromas of dried fruit, caramel and oak, for a smooth, balanced texture. Finish: The finish is long and warm, with notes of candied fruit and a hint of spice that lingers on the palate.
Nose: Christmas notes, spicy, nutmeg, sweet spices, coconut, star anise.
Mouth: Italian sausage, dried figs, Battenberg cake.
Finish: Dry, dried tomatoes, green vine tomatoes, vinous.