Nose: Notes of subtly spiced cereals, mango, papaya and pea pods. Traces of hard toffee and light oak chips. A drop of water reveals notes of cinnamon brioche and salted caramel.
Mouth: Silky and fluid with an intense taste of sweet butterscotch, a spicy-dry and woody intensity. The addition of water softens the honeyed sweetness of the creamy, smooth Swiss milk chocolate, with just a hint of salt in the mid-palate. The mild spices now keep the sweetness in check.
Finish: Short and rather intense, with spicy chili pepper notes.
Nose: Sweet lemons, lime zest, lemon meringue pie and lightly toasted oak.
Mouth: Smooth, velvety texture with notes of vanilla sauce, caramel, toffee and freshly ground black pepper.
Finish: Unmistakably maritime with waves of earthy Octomore smoke.