A whole garden of fruit and floral fragrances in this sweet, long and complex yet totally integrated Speyside of the highest distinction. This 12-year-old single malt whisky is rich and oily on the palate, with nutty, cereal notes and an aromatic, dry finish.

Nose: Linkwood Wilson & Morgan 100 proof reveals subtle aromas of ripe fruit, vanilla, honey and woody notes.
Feel: On the palate, this single malt offers rich, complex flavors of tropical fruit, caramel, nuts and spices, with a lovely intensity due to its high alcohol content.
Finish: The finish is long and warm, leaving lingering notes of dried fruit, oak and pepper. An elegant, powerful whisky that will delight lovers of characterful single malts.

Nose: Elegant, very light peat, malty, fruity, a hint of honey.

Mouth: Round and complex, almost stewed ripe apples, honey, sweet spices and more peat smoke than on the nose. Vanilla and honey complete the picture. A hint of saltiness.

Finish: Long, smooth and creamy.

Nose: Rich notes of orchard fruits, honey and toasted oak.

Mouth: Ripe pear, nectarine and malty sweetness.

Finish: Almond and spicy vanilla.

Nose: Walnut, marine influences (seaweed) followed by caramel notes and leather.

Mouth: Impressive aromas of sweet sherry, caramelized walnuts, and soft oak notes.

Finish: Dry and spicy, slightly salty with Sherry.

Nose: Seductive aromas of ripe fruit, honey and beeswax emerge delicately.
Palate: The palate is rich and intense, with notes of juicy pears, creamy vanilla and sweet spices.
Finish: The finish is long and warm, leaving a soft sensation of stewed fruit and toasted cereal on the palate.

Nez : Des notes de tourbe fumée et de sel marin se mêlent à des arômes fruités et vanillés.
Bouche : Une bouche riche et complexe, avec des saveurs de fruits secs, de noisettes grillées et d'épices douces.
Finish : Une finale longue et chaleureuse, laissant en bouche des notes de chocolat noir et de poivre noir.

Nose: Characteristic Tullibardine bourbon notes of vanilla, caramel, cream soda, sweet nectar, and oak intertwine with layers of dried fruit and warming spice.

Palate: Balancing the indulgent nose, there’s more spices to be found of nutmeg, cinnamon and candied ginger cushioned with a hint of brown sugar.

Finish: Spice on the palate mellows, the finish is smooth and buttery.