Roseisle's second expression, fine and well-refined, with well-integrated aromas and mesmerizing flavors that defy the complexity of its marriage of three spirits in distinct cask types. Matured in ex-bourbon first-fill casks and second-fill casks to allow all the flavors to blossom.
Nose: Sultana raisin, creamy caramel, dark berries and a hint of heather honey
T: Raspberries, strawberries, creamy vanilla and cinnamon spice
Initially aged in ex-bourbon American white oak barrels, finished in hand-selected European red wine barrels to deliver a perfect balance of rich berry flavors.
Nose: Ben Nevis 10 Year Old reveals aromas of ripe fruit, honey and vanilla, with a hint of smoke.
Feel: On the palate, this Highland single malt offers flavors of dried fruit, caramel and spice, with lovely complexity and a creamy texture.
Finish: The finish of Ben Nevis 10 Year Old is long and warm, leaving notes of oak, candied fruit and honey on the palate. A balanced, flavorful whisky that will delight single malt enthusiasts.
Nose: This whisky reveals malty, smoky notes, as well as hints of dried fruit and vanilla. Mouth: On the palate, there are flavors of caramel, toasted cereal and candied fruit, with a hint of pepper. Finish: The finish is long and warm, leaving a sensation of smoke and sweet fruit on the palate.
Nose: Annandale Man o'Sword whisky reveals intense aromas of ripe fruit, vanilla and toffee. Feel: On the palate, this single malt reveals rich notes of toasted grain, oak and honey, with a hint of black pepper. Finish: The finish is long and warm, giving way to lingering flavors of dried fruit and spice.
Nose: Sweet, slightly vinous, lightly acidic fruitiness reminiscent of green currants, mellows to creamy vanilla fondant.
Mouth: Sweet, ultra-creamy and rich. Notes of vanilla ice cream, spices and fruit. The sweetness lingers throughout.
Finish: Quite long, richly sweet and slightly spicy, with a peppery warmth.