Nose: Cracked black pepper, dried pine resin and smoke.

Mouth: Chocolate, creosote, tar and savory meats.

Finish: Long, salty and mouth-coating.

Nose: Full, dry and very aromatic with notes of heather and light smoke.

Mouth: Persistent sweet flavors, heather honey, vanilla, citrus and hints of malted bread.

Finish: Long and intense that gives way to smoke, peat and malt.

Nose: Ardbeg Smokiverse offers intense aromas of peat smoke, sea salt and medicinal notes typical of Islay whiskies.
Mouth: On the palate, this single malt reveals powerful, complex flavors of peat, black pepper, licorice and dried fruit, accompanied by an oily texture and a touch of vanilla.
Finish: The finish is long and persistent, giving way to notes of peat smoke, burnt oak and citrus zest.

Nose: Dark chocolate, sweet accents of dried fruit and some Islay smoke with a fine maritime spiciness.

Mouth: Red fruits, sweet-spicy hints of oak and fine caramel syrup.

Finish: Strong and complex with light sherry and gentle Islay smoke notes.

Nose: Baked fruit with light peat smoke in the background.

Mouth: Old-fashioned baked sweets, baked apple, Brazil nut.

Finish: Persistent fruit and hazelnut, all interwoven with hints of Islay peat smoke.

Nose: Longmorn G&M DistillersLab.08/23 reveals complex aromas of ripe fruit, vanilla, honey and sweet cereals.
Feel: On the palate, this 15-year-old single malt offers a silky texture with notes of baked apples, toffee, sweet spices and a touch of oak.
Finish: The finish is long and warm, giving way to notes of candied fruit and cinnamon.

Nose: Smoked vanilla, toasted orange and toasted almond.

Mouth: Dark chocolate, fruit zest, brown sugar and toasted oak.

Finish: Cocoa and smoked orange.

Nose: A combination of malty notes, barley husks and smoked peanut skins with burnt toast, smoked raspberries and blackcurrant. There’s a hint of antiseptic as well, accompanied by burlap and just a tinge of cordite.

Taste: Charred meat, a hint of spent matches and cherry liqueur, as well as cured meats and black pepper. Touches of redcurrants and fresh rubber, as well as streaky bacon, wood smoke and smoke paprika powder.

Finish: Medium to long. More pepper, decent salinity and definitely more rubber