Nose: This whisky reveals notes of ripe fruit, honey and vanilla, with a hint of oak.
Mouth: On the palate, we find flavors of caramelized apples, cinnamon and walnuts, for a rich, balanced sensory experience.
Finish: The finish is long and warm, leaving soft notes of dried fruit and toasted cereals on the palate, for an unforgettable tasting experience.

Nose: Laphroaig Elements L 2.0 reveals peaty and marine aromas, with hints of smoke and iodine characteristic of the distillery.
Feel: On the palate, this single malt stands out for its power and complexity, offering intense flavors of peat, sea salt, and spicy notes.
Finish: The finish is long and warm, leaving lingering notes of peat and dried fruit on the palate, for a unique and memorable taste experience.

- Finished in Port Cask - n.a.

Nose: Nc' Nean SH 11 reveals rich, complex aromas of peat, dried fruit and honey, typical of Highland whiskies.

Palate: On the palate, this single malt is balanced, with notes of malt, vanilla, pepper and red fruit, offering a silky texture and a long finish.

Finish: The finish of Nc' Nean SH 11 is warm and persistent, leaving notes of oak, smoke and ripe fruit on the palate, for an intense, flavorful taste experience.

Nose: Round, subtly smoky, creamy caramel, anise, molasses and date.

Mouth: Soft, creamy, syrupy and suave. Notes of caramel, anise, orange, smoked tea, sweet spices (nutmeg and cinnamon), subtle cigar smoke and a very unusual aroma of grilled artichoke.

Finish: long, seductive, subtle but intense.

Nose: Vanilla and pear, with sweet spices.

Mouth: Refreshing nectarine and tropical fruit with notes of subtle roasted coffee, clove and ginger.

Finish: On sultana grapes and black caramel.

Nose: Oban 14 Year Old whisky reveals aromas of dried fruit, honey and vanilla, with a hint of smoke.
Feel: On the palate, there are notes of caramel, citrus and candied fruit, as well as a subtle salty touch characteristic of whiskies from the Highlands region.
Finish: The finish is long and slightly spicy, leaving flavors of oak and peat on the palate.