Nose: Soft vanilla and sweet toffee laced with sandalwood and hints of Japanese incense.

Palate: Warming spices, coconut, crisp green apples, and a whisper of liquorice.

Finish: Long, luxurious, and floral - like cherry blossom carried on a spring breeze.

Nose: dominantly sweet vanilla, honey and smoked sausage. Notes of apricot and lemon, combined with a lovely tobacco note.

Mouth: Peppery with aromas of orange, grapefruit, delicate anise note, campfire smoke.

Finish: Cocoa aroma and cigar note. This is a wonderfully fruity and smoky single malt whisky.

- n.a.

Nose: Sweet, with a pronounced aroma of ripe red apples, honey, vanilla and a hint of cinnamon.

Mouth: Gourmet, with a creamy, smooth texture. As the whisky opens, notes of citrus zest, cinnamon and dried apple appear.

Finish: Long, smooth, with a pronounced pepper note.

Nose: Ripe orchard fruit syrup, smoky honey glaze and oak spice.

Mouth: Smoky apple wood, maple honey and spiced pear.

Finish: Evergreen fruit and smoky oak.

Nose: Citrus notes, lemon meringue pie and lime juice. Followed by honey, vanilla and a hint of peat.

Mouth: Sweet with notes of honeydew melon, Danish pastry and cookies. Rye bread and a saline influence.

Finish: Savory note reminiscent of roasted tropical fruit and shortbread crust.

Nose: Creamy, buttery and well-balanced.

Mouth: Fruity, exotic, dried fruit, sweet and delicately spicy.

Finish: Long, spicy and sweet.

Nose: This whisky reveals notes of ripe fruit, honey and vanilla, with a hint of oak.
Mouth: On the palate, we find flavors of caramelized apples, cinnamon and walnuts, for a rich, balanced sensory experience.
Finish: The finish is long and warm, leaving soft notes of dried fruit and toasted cereals on the palate, for an unforgettable tasting experience.

Nose: Honey, leather and gingerbread, followed by prunes and fresh lemon peel.

Mouth: Velvety texture, dark chocolate, tropical fruit and spice.

Finish: Long and mellow, with notes of vanilla and citrus.