Nose : Hazelnuts coated in caramel. Orange zest and abundant vanilla. Rich dry smoke.

Palate : Rich and smooth. Mouth-watering, oily and complex. Spicy, cinnamon notes mingle with citrus

Finish : Long rich and sweet. Plenty of vanilla and peat with dry bonfire smoke.

Nose:Seville orange, vanilla, pear and almond.

Mouth: Sweet and floral, ginger, pear and vanilla.

Finish: Sweet, spicy and slightly peppery.

Nose: Sweet with vanilla and a mix of citrus, oak and underlying smoke.

Mouth: Notes of cracked black pepper are followed by flavors of citrus, toasted cereal, fresh garden mint and oak.

Finish: Lingering notes of smoke.

Nose: Lindores Exclusive Cask reveals intense aromas of ripe fruit, honey and vanilla, with a subtle hint of oak.
Feel: On the palate, this whisky reveals indulgent notes of butterscotch, pear and sweet spices, balanced by nuances of burnt wood.
Finish: The finish is long and warm, leaving lingering flavors of candied fruit and malted cereals on the palate.

N. Mild, spicy and vanilla.

Mouth: Sweet stewed fruit, mild Christmas spices, dark chocolate, orange with hints of tobacco and fruitcake.

Finish: Medium and subtle.

Nose: Sweet smoke and rich caramel with hints of vanilla, dried black fruits, cracked black pepper with subtle notes of flamed orange.

Mouth: Tobacco leaf, black caramel, cocoa, light peat and earthy nuances with subtle herbal notes.

Finish: Long and sweet with notes of salted caramel, licorice and lingering spices.

A full-bodied, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish, with an abundance of sherry notes and a hint of herbal menthol. An interesting whisky with an unusual aftertaste.

Having selected and vatted casks from same six years in both type of casks, Tomatin Distillery manager Graham Eunson, has created two incredible whiskies and an exceptional tasting experience.