Nose: Dark chocolate and raisin aromas complement classic Bowmore smoke.


Mouth: Cedar wood and rich molasses caramel flavors.

Finish: Spicy, English toffee, sherry and barley.

Nose: Ben Nevis 10 Year Old reveals aromas of ripe fruit, honey and vanilla, with a hint of smoke.

Feel: On the palate, this Highland single malt offers flavors of dried fruit, caramel and spice, with lovely complexity and a creamy texture.

Finish: The finish of Ben Nevis 10 Year Old is long and warm, leaving notes of oak, candied fruit and honey on the palate. A balanced, flavorful whisky that will delight single malt enthusiasts.

Nose: light and floral with white-fleshed fruit.

Mouth: soft, on fresh fruit and citrus, well balanced.

Finish: medium to long and on fruit and cereals.

Nose: Discreet, citric fruitiness; a mouth-watering whiff. Appetizing, with little or no trace of smoke, almond oil and old-fashioned wax.


Mouth: pleasantly smoky, sweet, a little salt and sweet notes.


Finish: soft and persistent, slightly acidic.

Nose: Scapa 10 Year Old reveals delicate notes of honey, fresh fruit and sweet spices.
Mouth: On the palate, this whisky reveals flavors of creamy vanilla, oak, tropical fruit and a light touch of smoke.
Finish: The finish is long and warm, with hints of citrus and honey that linger pleasantly on the palate.

Nose: Royal Brackla 12 Year Old reveals aromas of honey, ripe fruit and hazelnut, with a subtle hint of vanilla.

Feel: On the palate, this Highland single malt feels smooth and creamy, with notes of red fruit, toffee and toasted oak.

Finish: The finish is long and warm, leaving delicate flavors of nuts and honey on the palate.

Nose: Mac-Talla Strata 15 Year Old reveals smoky, marine aromas, with hints of peat and salt.
Feel: On the palate, this single malt offers spicy, woody flavors, balanced by hints of honey and dried fruit.
Finish: The finish is long and lingering, leaving notes of oak and vanilla on the palate.

Nose: Intricate layers to explore, from mouth-watering vanilla caramel, red berries, and marzipan, to hints of dried fruit.

Mouth: A carnival of ripe pears, lemon juice, cinnamon, toasted almonds and peaches in syrup, as smoke levels crescendo.

Finish: Resolves with clear intent, offering a pleasingly long and spicy finale.