Nose: Leather, plums, currants and barley malt followed by burnt oak and notes of cinnamon, green apple and black pepper. Smoke, discreet at first, is lifted by aromas of red fruits, creamy briar porridge and a touch of pipe tobacco.

Mouth: European oak is clearly perceptible. Dry and spicy, it offers notes of burnt oak and roasted coffee beans. A sweetness close to candied and dried fruit cake, a hint of black pepper. With a little water, the smoke and fruity cask sweetness intensify, bringing out notes of Apples and pears.

Finish: Smoky malt, glowing charcoal, sea salt and earthy smoke.

Nose: Red fruits and passion fruit notes.

Mouth: Citrus zest, vanilla bean, crème caramel and crushed almonds.

Finish: Cinnamon, nutmeg and ginger.

Nose: Sweet lemons, lime zest, lemon meringue pie and lightly toasted oak.

Mouth: Smooth, velvety texture with notes of vanilla sauce, caramel, toffee and freshly ground black pepper.

Finish: Unmistakably maritime with waves of earthy Octomore smoke.

Nose: Caol Ila's Port Askaig 8 Year Old offers intense aromas of peat smoke, sea salt and fruity notes.

Mouth: On the palate, this single malt from Scotland's Isle of Islay reveals flavors of peat, black pepper, vanilla and dried fruit.

Finish: The finish of this whisky is long and persistent, leaving saline and smoky notes on the palate characteristic of Islay whiskies.

Nose: Intense fragrance of ripe peach and honeysuckle with floral notes of violet and lavender. The counterpart to this perfect balance is conveyed by sweet, spicy notes reminiscent of vanilla, coconut and charred oak.

Mouth: voluminous and almost thick in texture. Aromas of honey, butterscotch and fresh fruit emerge, followed by sweet porridge and toasted oak.

Finish: Woody and spicy, reminiscent of tropical fruit. A hint of leather and beeswax.

Nose: Blend brand White Horse n.a. is a Scotch whisky from different regions of Scotland. With its 40% alcohol content, this single malt releases complex, subtle aromas on first tasting.

Taste: On the palate, this whisky seduces with its silky texture and delicate notes of cereal, dried fruit and honey. Its rich, balanced flavor makes it a spirit appreciated by whisky lovers the world over.

Finish: The finish of White Horse n.a. is long and warm, leaving lightly smoky and spicy notes on the palate. This quality whisky will delight the most demanding palates and satisfy single malt lovers in search of new taste sensations.

Nose: Notes of baked apples, vanilla and orange peel.

Mouth: Pear with some aniseed notes and a light touch of white pepper.

Finish: Sweet with spices and walnut.

Nose: Dried fruit and caramel with notes of salt, vanilla, nuts and a hint of spice.

Mouth: Creamy flavor in the mouth with an influence of dried fruit, sea salt, caramel with hints of nuts and a sweet flavor.

Finish: Long and persistent with notes of dried fruit.