Nose: Nc' Nean Cask Strenght MN21 offers powerful aromas of ripe fruit, sweet spices and toasty oak. Feel: On the palate, this whisky proves intense with notes of candied fruit, caramel and vanilla, as well as a subtle hint of smoke. Finish: The finish is long and warm, leaving lingering notes of dried fruit and precious wood.
Nose: This single malt from Islay reveals delicate smoke mingling with sea spray, with citrus fruit quickly to the fore. Mouth: The peat is evident, unfurling a dry smoke that envelops orange biscuit flavours. Finis: With its pastry-like texture, is reminiscent of a lemon meringue pie that becomes subtly ashy. A whisky that is both fresh and deeply peaty.
Nose: Glenmorangie Cavaldos Finish reveals sweet aromas of caramelized apples, vanilla and dried fruit. Feel: On the palate, this whisky reveals notes of ripe apples, pears, toffee and cinnamon, with a touch of nutmeg. Finish: The finish is long and spicy, marked by subtle notes of oak and red fruit.
Nose: Through orange chocolate and crème brûlee comes perfume and spice — rose petals, lilac, and carnation, chased by cumin, saffron, and nutmeg. Add water, and delicate fruits and a fresh menthol breeze sneak out.
Palate: Ginger, black pepper, and mint are followed by toffee, demerara sugar, and sugar-coated almonds. Then comes that eucalyptus lift with marmalade and dark chocolate in the backdrop.
Finish: The finish lingers with clove, leather, and peppermint, leaving your tongue humming like it’s been on a spice-market bar crawl.
Nose: Sonoma Rye reveals rich aromas of rye, toffee and spicy notes. Mouth: On the palate, flavors of vanilla, toasted oak and dried fruit are present, for a complex and balanced taste experience. Finish: The finish is long and warm, marked by woody and spicy notes that linger on the palate.
Nose: Enchanting aromas of dried fruit, chocolate and vanilla. Mouth: An explosion of fruity flavors, caramel and warm spices. Finish: A long, smooth finish, leaving delicate notes of oak and ripe fruit on the palate.
Nose: Full, round woody notes due to the contact time of the rum with the selected oak casks.
Mouth: Notes of undergrowth and roasting (coffee, toast) are accompanied by more pronounced spices such as nutmeg, gradually giving way to sweeter notes of cinnamon and prunes.
Nose: Pokeno Origin reveals aromas of dried fruit and toffee, with a hint of vanilla. Feel: On the palate, this whisky offers notes of honey, oak and sweet spices, for an intense, balanced taste experience. Finish: The finish is long and warm, leaving lingering flavors of ripe fruit and subtle oak.
Nose: Rich with complexity, malted barley, sweet spices, apricot notes and oak.
Mouth: Syrupy and bewitching with honey, buttercream with baking spices and dried apricots.
Finish: Warm and long with pastry notes and buttery cookies.