Nez : Le Glenmorangie Nectar d'Or offre des arômes sucrés et fruités de miel, d'abricot et de vanille, avec une touche de gingembre épicé.
Bouche : En bouche, ce single malt écossais se révèle doux et onctueux, avec des notes de miel, de fruits tropicaux et d'épices douces.
Finish : La finale est longue et chaleureuse, laissant une sensation de douceur et de fruits mûrs en bouche.

Nose: Baking spices, burnt honey and espresso, with hazelnuts, smoked almonds and butterscotch.

Mouth: Sweet peat, rich chocolate and heather honey, with cinnamon, ginger and oak-smoked sugar.

Nose: Oban Little Bay whisky reveals maritime and salty notes, followed by aromas of tropical fruit and honey.
Mouth: On the palate, this Highland single malt reveals flavors of dried fruit, dark chocolate and sweet spices.
Finish: The finish is long and warm, with subtle hints of oak and smoke.

Nose: Linlithgow SMOS 26 Year Old reveals subtle aromas of ripe fruit, vanilla and honey, with woody and spicy notes in the background.
Feel: On the palate, this Scottish single malt offers a rich, creamy texture, showcasing flavors of baked fruit, caramel, oak and cinnamon.
Finish: The finish is long and warm, leaving lingering notes of dried fruit, dark chocolate and subtle smoke.

Nose: Manuka honey, worn leather and chocolate, with roasted hazelnuts, raisins and burnt orange peel.
Mouth: Intense peat, honey and mocha, followed by smoky spices, roasted chestnuts and charred oak.

Nose: Dried fruit and caramel with notes of salt, vanilla, nuts and a hint of spice.

Mouth: Creamy flavor in the mouth with an influence of dried fruit, sea salt, caramel with hints of nuts and a sweet flavor.

Finish: Long and persistent with notes of dried fruit.

Nose: A hint of apple blossom, summer fruits and ripe pears. Aromas of oak, generous creamy vanilla and hints of malt.

Mouth: Refined and balanced, with sweet hints of cotton candy and generous vanilla and oak.

Finish: Long and flavorful, with sweet oak notes.

- HB