Nose: Smooth and lively. Notes of pure sea air, crystalline salt and seaweed. Light notes of oak and vanilla, followed by a hint of dried herbs, fruit, all supported by a very light thread of smoke.

Mouth: Beautiful texture, thick and creamy. Fruity and sweet, with notes of orange and lemon, a touch of creamy vanilla, a pinch of sea salt and a hint of lightly peppery, woody spices.

Finish: Medium-bodied, it finishes on sweet spices.

This bottling is dedicated to the Swiss physician, naturalist, humanist, polyhistorian and encyclopedist Conrad Gessner (1516-1565). In his book 'The History of Four Foot Beats and Serpents', Gessner described and drew the mythical animal Seawolf on page 580. The distillery's current logo is taken from Conrad Gessner's notes. A selection of 8 barrels by Alex Polasek.

Nose: Mortlach 16 Year Old reveals intense aromas of ripe fruit, vanilla and honey, with a hint of smoke.

Mouthfeel: On the palate, this single malt from the Speyside region offers rich flavors of dark chocolate, dried fruit and spice, with a velvety texture and hints of oak.

Finish: The finish of Mortlach 16 Year Old is long and warm, leaving lingering notes of candied fruit and toffee on the palate. A complex, well-balanced whisky that will delight single malt enthusiasts.

- VMW

Nose:Roasted peat, phenol, chimney smoke, fruity.

Mouth: Peat, iodine, tar, cocoa, full-bodied, sweet.

Finish:Intense, long and smoky, full-bodied and long.

Nose: Sweet red apple, pear, marzipan and elegant vanilla notes.

Mouth: Vanilla beans, orchard fruit and almond oil.

Finish: Medium-length with a raisin note (pinewood).

N Caramel sauce, spices, cinnamon and fresh vanilla beans, cocoa, honeycomb and cherries.

Mouth: Bursts of marzipan, raisins and dark chocolate. Development leading to wild honey, maraschino cherries and buttercream.

Nose: Vanilla, caramelized apple, cinnamon, ginger.

Mouth: black sugar, sweet dried fruit, glazed pineapple.

Finish: mulled wine, praline chocolate, a whisper of smoke.