Nose: Tomintoul's Old Ballantruan 15 Year Old whisky offers subtle aromas of smoke, honey and dried fruit, typical of single malts from Scotland's Speyside region.
Feel: On the palate, this whisky proves balanced with notes of peat, caramel and vanilla, offering a rich, complex texture.
Finish: The finish of Old Ballantruan 15 Year Old is long and warm, leaving lingering notes of smoke and ripe fruit on the palate.

Nose: Elegant, very light peat, malty, fruity, a hint of honey.

Mouth: Round and complex, almost stewed ripe apples, honey, sweet spices and more peat smoke than on the nose. Vanilla and honey complete the picture. A hint of saltiness.

Finish: Long, smooth and creamy.

Nose: Mister Peat reveals aromas of peat, smoke and ripe fruit, with a touch of vanilla.
Mouth: On the palate, there are notes of cereal, honey and pepper, with a creamy texture and floral nuances.
Finish: The finish is long and warm, marked by notes of oak, caramel and dried fruit.

Nose: Strathenry R&Be reveals sweet notes of vanilla and honey, accompanied by a subtle hint of citrus.
Feel: On the palate, this whisky reveals woody and spicy flavors, with hints of caramel and dried fruit.
Finish: The finish is long and warm, leaving a pleasant sensation of sweetness and complexity on the palate.

It is described as having 'aromas of Islay peat smoke and sea salt, followed by notes of warm leather, stewed rhubarb and a wonderful vanilla sweetness on the palate'.

Nose: Sweet barley, floral, hint of mint, butterscotch, slight saltiness.

Mouth: Sweet oak, sweet barley, fruity, slightly salty.

Nose: Cinnamon, vanilla and red fruits.



Mouth: Tropical fruits, banana caramel and vanilla ice cream.



Finish: Orange zest, dark chocolate and crushed spices.

Nose: Jane Walker Black label 12 years reveals complex notes of peat, honey and dried fruit.

Feel: On the palate, this single malt offers a refined palette of flavors with hints of vanilla, caramel and oak.

Finish: The finish is long and warm, leaving a pleasant sensation of smoke and spice on the palate.