Nose: Rich, maritime n otes (sea air and oyster shell notes), salt, wet sand, spicy and peaty.

Mouth: Sweet, white grape, dark fruit and tannins. creamy and richly fruity, with waves of saltiness, smoke and spice.

Finish: Intense with red fruits and subtle peat.

Nose: Sweet, slightly vinous, lightly acidic fruitiness reminiscent of green currants, mellows to creamy vanilla fondant.

Mouth: Sweet, ultra-creamy and rich. Notes of vanilla ice cream, spices and fruit. The sweetness lingers throughout.

Finish: Quite long, richly sweet and slightly spicy, with a peppery warmth.

Nose: Exquisite fruity, lemony and malty notes complement each other perfectly.

Palate: Honey, vanilla and spices give this House of McCallum whisky its distinctive profile.

Finish: A long, lingering finish, ending on delicate lemony notes.

Nose: Fresh, sweet fruitiness of lemon zest and white grape, exotic (pink grapefruit and ripe mango). A particularly spicy, woody note hovers above. A drop of water dries out these aromas and introduces a pinch of white pepper.

Taste: Creamy, full texture with a sweet flavor. Fruity and malty behind that homemade rum caramel, exotic notes of spicy pineapple and green banana, made even more palatable by spicy, dry oak.

Finish: Quite short, sweet and peppery.

Nose: Aromas of tropical fruit, chocolate, nuts and citrus. Mouth: Flavors of honey, salted bananas and brown sugar, with a whisper of smoke.

Nose: Bunnahabhain Equinox & Solstice 11 Year Old reveals subtle aromas of peat, dried fruit and honey.
Feel: On the palate, there are notes of cereal, vanilla and ripe fruit, with a light iodine touch characteristic of Islay whiskies.
Finish: The finish is long and warm, giving way to woody and spicy nuances, for a tasting full of character.

Nose: Rich, with classic Arran apple notes. Lots of orange peel, tart citrus and sweet oak.
Palate: Rich, full-bodied and unctuous. Abundant orange peel and bitter citrus. Slight hints of vanilla brioche and dark chocolate.
Finish: Smooth and long. Coats the mouth. Again, lots of citrus, more oaky with age, with a subtle touch of dark chocolate and black cherries.

Nose: Toffee and molasses mingle with black honey and charcoal-smoked barley.

Mouth: Burnt orange, molasses, cloves and smoked bramble.

Finish: Long on licorice and black fruits.