This 14-year-old single malt whisky is an enigma in which the aromas and even the flavor continually evolve. A complex and interesting blend with a smooth palate and a bitter finish.

Nez : Le Longmorn Distiller's Choice offre des arômes subtils de fruits mûrs, de miel et de vanille, avec une touche légèrement florale.

Bouche : En bouche, ce single malt de la région de Speyside révèle des notes de fruits frais, de céréales et de caramel, avec une sensation crémeuse et équilibrée.

Finish : La finale est longue et douce, laissant en bouche des notes persistantes de fruits et de miel, avec une légère pointe d'épices.

Nose: Subtle aromas of ripe fruit, vanilla and honey emerge delicately.
Mouth: An explosion of tropical fruit, oak and caramel notes with a light spicy touch.
Finish: The finish is long and warm, leaving soft, woody notes on the palate.

Nose: Intense notes of peat smoke mingle with salty marine aromas.
Mouth: The palate reveals flavors of peat, black pepper and dried fruit.
Finish: The finish is long and persistent, leaving a smoky, spicy sweetness on the palate.

Nose: Auchentoshan 1988 PX Finish reveals sweet notes of fig and raisin, followed by aromas of caramel and vanilla.
Feel: On the palate, this single malt reveals flavors of candied fruit, dark chocolate and dried fruit, with a touch of toasted oak.
Finish: The finish is long and warm, leaving notes of honey, spice and ripe fruit on the palate.

Nose: Sweet and smoky, with aromas of violets, vanilla beans and spicy peat smoke. Mouth: Rich and round. Caramel, heather honey, nutmeg and citrus. Finish: Persistent, crème brûlée and exotic spices.

Nose: Laphroaig Elements L 2.0 reveals peaty and marine aromas, with hints of smoke and iodine characteristic of the distillery.
Feel: On the palate, this single malt stands out for its power and complexity, offering intense flavors of peat, sea salt, and spicy notes.
Finish: The finish is long and warm, leaving lingering notes of peat and dried fruit on the palate, for a unique and memorable taste experience.

Nose: Waxes, oils, cereals and buttery notes combine with baked apple, starchy fabrics and hints of fatty olive oil. Very easy, rich and full of raw, malty ingredients.

Mouth: Classic and full-bodied, lots of oily sweetness and wax, balanced by green and yellow fruits and cereals.

Finish: Long, warm, peppery, cereal, green fruits with some floral notes.