Its harmonious taste is the result of blending whiskies matured in traditional oak casks with whiskies from casks that have previously contained Oloroso sherry. A single malt for connoisseurs, a testament to proven craftsmanship.
For twenty years, William Grant had dreamed of producing the 'best whisky in the valley'. With the help of his family, he was finally able to turn his idea into reality. In the summer of 1886, William Grant, with the help of his seven sons and two daughters, set about the task. Together, they built the walls of a distillery, stone by stone. After a year of hard work, they finally reached their goal, and William Grant decided to name his work Glenfiddich, 'the valley of the stags' in Gaelic. Today, William Grant's passion, determination and pioneering spirit continue to permeate Glenfiddich. The world's most awarded single malt, Glenfiddich is still produced in the original distillery. Still in family hands, it has preserved the innovative spirit of its founder for five generations.
Nose: Glenlivet 12 Year Old Illicit Still reveals aromas of ripe fruit, honey and nuts. Feel: On the palate, this whisky reveals notes of vanilla, caramel and sweet spices. Finish: The finish is long and warm, with hints of oak and dried fruit.
Nose: Subtle aromas of smoky peat, vanilla and tropical fruit emerge delicately from the glass. Mouth: On the palate, powerful notes of caramel, black pepper and dark chocolate mingle with hints of sea salt and liquorice. Finish: The finish is long and intense, leaving a warm sensation of smoke and dried fruit on the palate.
Nose: Croftengea Fassstar 11 Year Old reveals intense aromas of peat, smoke and burnt wood, with hints of dried fruit and spice.
Feel: On the palate, this Highland single malt reveals powerful flavors of peat and smoke, balanced by notes of honey, caramel and vanilla, as well as hints of pepper and oak.
Finish: The finish of this whisky is long and warm, leaving lingering sensations of peat, smoke and dried fruit on the palate, with a slight bitterness and a hint of pepper.