Nose: Intensely smoky with notes of chocolate, caramel, salinity, unexpected and atypical.

Mouth: Soft and mellow, smoke and salinity are present with nuts, chocolate vanilla. nice melting pot.

Finish: Sweet, chocolaty and malty.

Nose: Big Peat OLP 15 yo reveals smoky, peaty and sea-salt notes, typical of Islay whiskies.

Feel: On the palate, this single malt reveals flavors of dried fruit, oak and spice, with a hint of vanilla and caramel.

Finish: The finish is long and warm, leaving lingering notes of peat and ripe fruit on the palate, for an unforgettable taste experience.

Nose: Ardbeg Scorch is a whisky with intense, smoky aromas, typical of whiskies from the Scottish island of Islay. There are notes of peat, sea salt and iodine.

Palate: On the palate, this single malt stands out for its power and complexity. Flavors of smoke, licorice, pepper and lemon blend harmoniously to offer a unique taste experience.

Finish: Ardbeg Scorch's finish is long and persistent, leaving notes of peat and dried fruit on the palate. A whisky that will delight lovers of peaty and marine whiskies.

Nose: Glenglassaugh Portsoy reveals fruity and spicy notes, with hints of dried fruit and caramel.
Mouth: On the palate, this single malt reveals flavors of candied fruit, vanilla and toasted oak, offering a velvety texture and subtle sweetness.
Finish: The finish is long and warm, leaving notes of tropical fruit and honey on the palate.

Nose: Arran Port Cask Finish whisky reveals sweet aromas of red berries, honey and vanilla, with a hint of spice.
Feel: On the palate, this Highland single malt reveals notes of dried fruit, caramel and chocolate, complemented by hints of oak and port.
Finish: The finish is long and warm, marked by sweet and spicy flavors, leaving a sensation of sweetness on the palate.

Nose: Seductive aromas of ripe fruit, honey and beeswax emerge delicately.
Palate: The palate is rich and intense, with notes of juicy pears, creamy vanilla and sweet spices.
Finish: The finish is long and warm, leaving a soft sensation of stewed fruit and toasted cereal on the palate.

R: Deep amber with golden highlights. Nose: Notes of oak, cedar, sandalwood and candied fruit. Mouth: Silky. Notes of raisin and oak. Subtle reminiscences of ginger and cinnamon. Finish: Touch of nutmeg.

Nose: Smoky vanilla, caramel and sweet toffee flavors enhanced by peat smoke, coconut and slivered almonds. The earthy smoke harmonizes beautifully with notes of citrus, lemon meringue pie and succulent grilled meat.

Mouth: Citrus, smoke and obvious minerality followed by a burnt oak flavor. Toffee, vanilla, earthy smoke and fruity notes of pear, gooseberry and green apple. Roasted coffee, a hint of clove, nutmeg and heather honey.

Finish: Butterscotch, vanilla and earthy peat smoke typical of Octomore with salty sea spray, burnt heather and broom flowers.