Nose: Round, orchard fruit notes, sweet, grassy. Peat is in the background and develops slowly.

Mouth: vanilla and peaty attack with notes of fruit, toasted toast and fresh grass.

Finish: medium on sugar and peat.

Nose: Through orange chocolate and crème brûlee comes perfume and spice — rose petals, lilac, and carnation, chased by cumin, saffron, and nutmeg. Add water, and delicate fruits and a fresh menthol breeze sneak out. 

Palate: Ginger, black pepper, and mint are followed by toffee, demerara sugar, and sugar-coated almonds. Then comes that eucalyptus lift with marmalade and dark chocolate in the backdrop. 

Finish: The finish lingers with clove, leather, and peppermint, leaving your tongue humming like it’s been on a spice-market bar crawl.

- Batch No. 0308

Nose: Rich, warm aromas of apple, butterscotch and honey with marzipan and subtle notes of marmalade.

Mouth: Fresh, mellow notes of pear, peach, pineapple and a hint of Demerara sugar.

Finish: Rich, round and refreshing.

Nose: Compass Box Asyla reveals fresh aromas of vanilla, honey and cereals, with a subtle touch of tropical fruit.

Feel: On the palate, this blended whisky reveals creamy notes of pear, apple and oak, followed by nuances of honey and sweet spices.

Finish: The finish is smooth and balanced, with lingering notes of vanilla, caramel and ripe fruit.

Nose: Glendronach Ode to the Dark reveals intense aromas of ripe fruit, honey and dark chocolate, with a hint of toasted oak.
Feel: On the palate, this single malt reveals rich flavors of dried fruit, caramel and spice, balanced by hints of vanilla and licorice.
Finish: The finish is long and warm, marked by nuances of candied fruit and subtle oak.

- 2012-2020

Nose: Vanilla, caramel, banana, fresh and malty with notes of coffee and citrus (lemon).

Mouth: Creamy, peppery, ripe bananas with wonderful spices.

Finish: Balanced and long with a note of dark chocolate.

Nose: A sweet and vibrant introduction to this dram, there are notes of pineapple and banana loaf.

Palate: A slight hint of peat smoke kicks off the palate, with notes of milk chocolate and creme brulee.

Finish: The sweetness continues in the finish, along with notes of cinnamon.

Nose: Teaninich 17 yo/99 Lim.Edition 2017 is characterized by notes of ripe fruit, vanilla and toffee, with a hint of walnut and malt.

Feel: On the palate, this Highland single malt reveals flavors of honey, pear, oak and hazelnut, balanced by spicy and woody nuances.

Finish: The finish is long and warm, leaving notes of dried fruit, cinnamon and toasted cereal on the palate. A complex whisky rich in character, to be enjoyed with care.