Nose: Orchard fruit (pear) with a hint of peat, vanilla and malt.

Mouth: Malty and woody, spices, nutmeg, cinnamon and vanilla. Subtly peaty.

Finish: Smooth and persistent, with a salinity that lingers on the tongue.

Nose: Very distinctively oily, with touches of extra virgin olive oil, sweet briar wood, aromatic herbs (coriander & sage) and a suggestion of smoked lemon peel. A splash of water releases more oiliness, like linseed oil, a gentle waxiness, and a burst of perfumed, aromatic carbolic soap, and finally, a whiff of crème brulee.
Mouth: A soft, oily, mouthcoating texture leads into a rich, sweet, smoky palate, with hints of oak moss, treacle, aniseed lozenges and a lovely, sweet, woody/balsamic flavour. This is then followed by smoked apricots and eucalyptus oil.
Finish: Finally comes a lingering, sweet/smoky aftertaste, with a touch of cumin, cardamon and the merest hint of coconut.

Nose: Coconut, vanilla, peat and a hint of banana.


Mouth: Very recognizable profile with, as on the nose, vanilla, banana, 'meaty' notes, peat and smoke.


Finish: Long, smooth and smoky.

Nose: Kilkerran Cadenhead 13 Year Old whisky is distinguished by intense aromas of ripe fruit, honey and vanilla, accompanied by notes of peat and smoke.
Mouth: On the palate, this Scottish single malt reveals complex flavors of cereals, spices, dried fruit and dark chocolate, all sublimated by a salty touch characteristic of whiskies from the Campbeltown region.
Finish: The finish of Kilkerran CDN 13 yo is long and warm, leaving lingering notes of candied fruit and spicy oak on the palate, for a rich, balanced taste experience.

Nose: Sweet, very aromatic, with a hint of honey, vanilla and lemon.

Mouth: Soft and mellow with lovely fruitiness, vanilla and honey.

Finish: Light but complex and fruity.

Nose: Sweet, slightly vinous, lightly acidic fruitiness reminiscent of green currants, mellows to creamy vanilla fondant.

Mouth: Sweet, ultra-creamy and rich. Notes of vanilla ice cream, spices and fruit. The sweetness lingers throughout.

Finish: Quite long, richly sweet and slightly spicy, with a peppery warmth.

Nose: Subtle aromas of ripe fruit, honey and vanilla.
Mouth: A creamy texture with notes of dried fruit, spice and oak.
Finish: A long, warm finish with hints of caramel and toasted hazelnuts.

-Island collection peated.

Nose: Peat smoke, vanilla syrup and ground black pepper.

Mouth: Sweet medicinal peat and smoked bacon develop into notes of roasted coffee with spices (cloves and star anise), green apple and pear.

Finish: Peaty, long and fat with citrus and redcurrant notes.