Nose: Oban 14 Year Old whisky reveals aromas of dried fruit, honey and vanilla, with a hint of smoke.
Feel: On the palate, there are notes of caramel, citrus and candied fruit, as well as a subtle salty touch characteristic of whiskies from the Highlands region.
Finish: The finish is long and slightly spicy, leaving flavors of oak and peat on the palate.

Nose: Rich, maritime n otes (sea air and oyster shell notes), salt, wet sand, spicy and peaty.

Mouth: Sweet, white grape, dark fruit and tannins. creamy and richly fruity, with waves of saltiness, smoke and spice.

Finish: Intense with red fruits and subtle peat.

Nose: Oban Little Bay whisky reveals maritime and salty notes, followed by aromas of tropical fruit and honey.
Mouth: On the palate, this Highland single malt reveals flavors of dried fruit, dark chocolate and sweet spices.
Finish: The finish is long and warm, with subtle hints of oak and smoke.

Nose: Sweet, toffee, caramelized fruit, apple and peach.

Palate: Sweet, then full-bodied and unctuous, fruity with fine balance.

Finish: long and round.

Nose: Lemon drizzle cake, green apple peel, vanilla cream and freshly cut hay.

Palate: Orchard fruits, white chocolate, malted biscuit and a flutter of mint.

Finish: Crisp, lightly oaked and quietly moreish, with citrus zest and soft grassiness.

- Finished in Port Cask - n.a.

Nose: Rich aromas of cereals, dried fruit and smoky notes.
Mouth: A palette of flavors ranging from honey to chocolate, with a touch of spice and ripe fruit.
Finish: A long, warm finish, leaving notes of vanilla and smoky oak on the palate.

Nose: Compass Box Asyla reveals fresh aromas of vanilla, honey and cereals, with a subtle touch of tropical fruit.

Feel: On the palate, this blended whisky reveals creamy notes of pear, apple and oak, followed by nuances of honey and sweet spices.

Finish: The finish is smooth and balanced, with lingering notes of vanilla, caramel and ripe fruit.