Nose: Gentle oak spice with soft sticky dates, clean English leather and demerara fudge and blueberry jam.

Palate: Soft oak spice and yielding dates with vanilla fudge and peaches and cream. 

Finish: Soft, light spice and oak.

Nose: Royal Brackla Hart 12 Year Old reveals notes of ripe fruit, honey and vanilla, with a subtle hint of smoky oak.
Feel: On the palate, this single malt is distinguished by its roundness and smoothness, offering flavors of caramel, dried fruit and spice.
Finish: The finish is long and warm, leaving lingering notes of candied fruit and toasted cereal.

- Amoroso finish

Nose: clean and slightly smoky with a wonderful sweetness.

Mouth: full-bodied and rich. Peaty with sweet, toasted malt and a hint of heather. Sherry replaces the usual spiciness with a lovely sweetness.

Finish: Notes of cocoa, vanilla and very earthy peat. A fine example of balance between sweetness and dryness.

Nose : An intriguing opening of sea spray and orchard fruits, enveloped by Octomore’s delicate peat smoke. Fine florals of dried heather and camomile emerge, followed by subtle vanilla bean and toasted almond. Cedar, smoked paprika and iodine add complex savoury notes.

Palate : Immediate, yet gentle, peat smoke followed by salted caramel, honeyed melon and apricot. Sweet malt sugars intermingle with cinnamon and star anise. Sea salt, toffee, chocolate and coconut follow, accompanied by a soft wave of earthy minerality and lingering smoke.

Finish : The finish is long and lingering, with the signature peat smoke taking centre stage. Black pepper and toffee intertwine with sea salt, creating a complex and satisfying conclusion.

Nose: Glentauchers Decadent Drams 19 yo reveals fruity notes of caramelized apples and ripe pears, accompanied by subtle aromas of oak and vanilla.
Feel: On the palate, this whisky reveals intense flavors of tropical fruits, honey and sweet spices, with a velvety texture and nuances of nuts and caramel.
Finish: The finish is long and warm, giving way to notes of dark chocolate, roasted coffee and dried fruit for a rich, balanced conclusion.

This 17-year-old single malt is truly unusual. For the first time, it has been aged exclusively in American oak Hogshead casks. This gives it a spring-like, fruity, honeyed and sweet character.

Nose: Edradour 10 Year Old is characterized by aromas of honey, dried fruit and vanilla, with hints of peat slightly present.
Feel: On the palate, this single malt whisky offers flavors of caramel, baked apple and hazelnut, with a hint of cinnamon and oak.
Finish: The finish is long and warm, leaving a sensation of candied fruit and dark chocolate on the palate.

Nose: Black cherries, golden syrup and sweet spices to the fore, with hints of caramel, glazed figs and hazelnuts.

Mouth: Our heather honey, accompanied by orange peel, cocoa and ginger.

Finish: Long on caramelized brown sugar.